DIJON MASHED POTATOES
Steps:
- Fill a large saucepan about halfway, with warm water. Bring to a simmer. Peel and slice potatoes, and add them to the simmering water. Add a few pinches of salt, increase the heat, and bring to a boil. Check the potatoes with a knife. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes. When the potatoes have cooked through about 15 minutes, drain them in a large colander. Add them back to the saucepan. To the saucepan, add the milk and butter, followed by a the nutmeg. Mash potatoes until smooth. Stir in Dijon mustard. Season with more salt and pepper, to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary #low-sodium #low-calorie #low-in-something
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Md Sahin Sarker
[email protected]These mashed potatoes were bland and tasteless. I followed the recipe exactly and they just didn't have any flavor. I won't be making these again.
Parbati Parbati
[email protected]I thought these mashed potatoes were just okay. The Dijon mustard didn't really add anything special to the flavor. I'll probably stick to my regular mashed potato recipe next time.
Martin Bucumi
[email protected]These mashed potatoes were a disappointment. The Dijon mustard was too overpowering and it masked the flavor of the potatoes. I won't be making these again.
Sajjad Bhai
[email protected]I love mashed potatoes and these Dijon mashed potatoes are now my favorite. The Dijon mustard adds a nice tanginess that really elevates the flavor of the potatoes. I'll definitely be making these again and again.
Thulasizwe Nzima
[email protected]These mashed potatoes were easy to make and turned out delicious. The Dijon mustard added a nice flavor that wasn't too overpowering. I served them with grilled salmon and they were the perfect side dish.
Md jahet Babul
[email protected]I made these mashed potatoes for my family and they were a big hit. The kids loved the creamy texture and the adults loved the tangy flavor from the Dijon mustard. I'll definitely be making these again.
Nevison Vinya
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, flavorful, and had just the right amount of tanginess from the Dijon mustard. I served them with roasted chicken and they were the perfect side dish.
Jewin Heer
[email protected]These mashed potatoes were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the unique flavor that the Dijon mustard added. I'll definitely be making these again for my next party.
Rj Akash Ahmed
[email protected]I'm not usually a fan of mashed potatoes, but these Dijon mashed potatoes were amazing! The Dijon mustard added a nice kick that really woke up my taste buds. The potatoes were creamy and fluffy, and the herbs and spices gave it a delicious flavor. I
Ibiduni Folashade
[email protected]Wow! Just wow! I've never had mashed potatoes this good before. The Dijon mustard was a game-changer. It gave the potatoes a richness and depth of flavor that I've never experienced before. My family and friends raved about them. I'll definitely be m
Zainjutt22 Zainjutt22
[email protected]These mashed potatoes were an absolute delight! The Dijon mustard added a subtle tanginess that perfectly complemented the creamy potatoes. The garlic and herbs gave it an extra layer of flavor that made it irresistible. I'll definitely be making thi