BACON AND SPRING ONION PANCAKES
This is my version of the Chinese home-style pancake that my mum used to make for me when I was a child-she used little dried shrimp instead of bacon and water instead of stock. These are great as a light lunch or a quick snack. My children love them, especially drizzled with some sweet chili sauce! Try cutting them in triangles, rolling them up and securing with a cocktail stick-great for serving with drinks! Please note that these are NOT American style pancakes, more like a savoury crepe.
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together everything except the oil to make a smooth batter.
- In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
- Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
- Flip pancake and cook the other side until it browns slightly.
- Repeat with the remaining batter until you have four large pancakes.
- Cut into wedges and serve hot.
Nutrition Facts : Calories 539.7, Fat 17.5, SaturatedFat 5.5, Cholesterol 230.5, Sodium 1018.3, Carbohydrate 71.9, Fiber 3.1, Sugar 3.2, Protein 21.3
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Jim Fadden
[email protected]I found the recipe to be a bit confusing. I think it could be written more clearly.
Hassan Mohammad
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less bacon next time.
Deen Tube
[email protected]I'm not a big fan of pancakes, but these were actually really good. The bacon and spring onions really make them.
mr x
[email protected]These pancakes are so versatile. You can serve them with anything from butter and syrup to eggs and bacon.
Nizam Shah
[email protected]I added a bit of chopped red pepper to my pancakes for some extra color and flavor. They turned out great!
Abass Yare
[email protected]These pancakes are a great way to use up leftover bacon. I always have some in my fridge and these pancakes are a great way to put it to use.
LONISH ADHIKARI
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Reece Cleaves
[email protected]These pancakes are perfect for a weekend breakfast. They're hearty and filling, and they taste amazing.
Chance Harden
[email protected]I used turkey bacon in my pancakes and they were still delicious. This is a great recipe for anyone who is looking for a healthier alternative.
Jamal Hassan
[email protected]These pancakes were so easy to make and they turned out so well! I will definitely be making them again.
Wolfy gangz
[email protected]I love the combination of bacon and spring onions in these pancakes. It's a savory and satisfying breakfast or brunch dish.
Charles Laplaca
[email protected]I've made these pancakes a few times now and they're always a crowd-pleaser. They're easy to make and the ingredients are simple and affordable.
saz baray
[email protected]These bacon and spring onion pancakes were a hit! The pancakes were crispy on the outside and fluffy on the inside, with just the right amount of bacon and spring onion flavor. I served them with a side of sour cream and they were delicious.