BACON AND SWISS AU GRATIN POTATOES
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.
Provided by Chef shapeweaver
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
- Stir in the milk a little at a time until slightly thickened.
- Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
- Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
- In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
- Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
- Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
- Let " rest " for 10 minutes, serve and ENJOY !
Nutrition Facts : Calories 529.9, Fat 35.5, SaturatedFat 17.9, Cholesterol 87, Sodium 1031.8, Carbohydrate 32.6, Fiber 3.4, Sugar 2.3, Protein 20.8
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Rama Mrisho
[email protected]I'm not a fan of au gratin potatoes, but I loved this recipe. It's the perfect balance of cheesy and crispy.
Tariyah Gibson
[email protected]This recipe is a bit heavy, but it's perfect for a special occasion.
Michael Duke
[email protected]I'm a fan of bacon and Swiss cheese, so this recipe was a no-brainer. It did not disappoint!
Bishnu prasad khanal
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Shomi Shahriar
[email protected]I'm not a big fan of potatoes, but I love this recipe. The bacon and cheese make it irresistible!
Masud
[email protected]This is one of my favorite potato dishes. It's so cheesy and flavorful.
indu Joshi
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Kwandile Ndile
[email protected]This recipe is a great way to use up leftover potatoes.
Ozeh Vivian (Vivyluv)
[email protected]I'm not a big fan of Swiss cheese, but I loved it in this recipe.
Peesho Afridi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting dish.
PUBG CAPTN GAMING
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Bolamas Laurance
[email protected]This dish is so cheesy and decadent. It's perfect for a special occasion.
Sejal Shah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ronda ba nks
[email protected]This recipe is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Jabar Baloch
[email protected]The crispy bacon and melted cheese on top are the perfect finishing touch to this dish.
Charity Munasawani
[email protected]I love how versatile this recipe is. I've used different types of cheese and even added some diced ham. It always turns out great!
Gostaf Sithole
[email protected]This recipe is easy to follow and the end result is impressive. My guests were raving about it!
Glennis Alocco
[email protected]I was skeptical about the Swiss cheese, but it totally works! It adds a nutty, creamy flavor that elevates the dish.
Princess Pink
[email protected]OMG! This recipe is a game-changer! The combination of bacon, swiss, and potatoes is heavenly. My family devoured it in minutes. Definitely a keeper!