PEANUT BUTTER-FILLED CHOCOLATE COOKIES
Seriously - if you love peanut butter and chocolate these cookes are a MUST try. Imagine a wonderful chewy chocolate cookie with a creamy peanut butter filling - it is as good as it sounds. The recipe is from Toronto Star. We made them today and they will be on our cookie tray for years to come - for sure! The recipe mentions that the cookie does well with a 15 second reheat in the microwave on day 3. I don't think we will get to try that in this household.
Provided by Deantini
Categories Dessert
Time 50m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F / 180 C.
- In medium sized bowl mix flour, cocoa powder, baking soda and salt. Set aside.
- Using electric mixer cream butter, sugar and brown sugar (and peanuts if using) until fluffy. Scrape down sides.
- Add egg and vanilla, beat again until fluffy.
- In two additions beat the flour mixture into the butter mixture, scrape down sides.
- Form into 24 balls each about 1 1/2 tbsp size.
- Filling - In small bowl stir together icing sugar and peanut butter. Form into 24 balls, each about 1 tsp size.
- Between damp hands flatten 1 chocolate ball, top with 1 peanut butter ball. Shape chocolate dough over peanut filling until completely covered. Roll dough into ball. Repeat with remaining chocolate and peanut balls.
- Place balls 1 inch apart on 2 parchment lined cookie sheets. Flatten slightly with bottom of glass to about 2 inches (5 cm).
- Bake in oven for 8-10 min until just set. Cool 1 min on tray before transferring to wire racks to cool completely.
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Muhammad Bilawal
[email protected]These cookies are amazing! I'll definitely be making them again and again.
merkuwey the cheetah
[email protected]Meh.
Tommy Ho
[email protected]These cookies are way too rich for me. I couldn't finish one.
Dan Nicholson
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. I'm going to try again soon.
Jamie Alvarez
[email protected]These cookies are the perfect after-school snack for my kids.
Sk Shamim Isliam
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Hadia Haji
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They turned out great!
CL34Nk1ll4me
[email protected]These cookies are really dry. I don't think I'll be making them again.
Alice Coleman
[email protected]The cookies didn't turn out as soft and chewy as I expected. I think I might have overbaked them.
Stephen George
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Qazi Wazeer
[email protected]I used dark chocolate chips in these cookies and they turned out amazing. The dark chocolate flavor really complements the peanut butter.
Ch Mubeen
[email protected]These cookies are really easy to make. I made them with my kids and they had a lot of fun.
Ajom Mia
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these cookies. The chocolate flavor is very strong and the cookies are very rich.
Isabella Boss
[email protected]These cookies are so soft and chewy. They're the perfect comfort food.
Sunday Oturu
[email protected]I love the combination of peanut butter and chocolate. These cookies are the perfect balance of sweet and salty.
T_L_bb M
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I'll definitely be making them again.