BACON AND SWISS QUICHE
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
Provided by Erin
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
- Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 21.2 g, Cholesterol 160.2 mg, Fat 36.8 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 1022.7 mg, Sugar 5.7 g
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Dr Umar Aziz
[email protected]The quiche was delicious! I'll definitely be making it again.
Lama Sunil
[email protected]This quiche was a bit too bland for my taste.
shahzad jalbani
[email protected]I'm not a big fan of quiche, but this one was actually pretty good.
Buzhayew Tamirat
[email protected]This quiche was easy to make and it turned out great! I'll definitely be making it again.
Brianna Matthews
[email protected]I loved this quiche! It was so flavorful and the crust was perfect.
Drg Jgf
[email protected]The quiche was delicious! The bacon and Swiss cheese were a perfect combination.
Sangam Sangam
[email protected]This quiche was a bit too heavy for my taste. I think I'll try a lighter recipe next time.
Zanair Maan
[email protected]This quiche was so easy to make and it turned out so well! I'll definitely be making it again.
Kumara Kumara
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. I'd definitely make it again.
Enga Robinson
[email protected]This quiche was amazing! I'll definitely be making it again.
REHMAN CHAND
[email protected]The crust was a bit soggy. I think I'll try a different recipe next time.
Yumna Fabrics Creations & Suits
[email protected]This quiche was a bit bland for my taste. I think I'll add more salt and pepper next time.
Raul Menendez
[email protected]I love this quiche! It's so easy to make and it's always a hit.
jahangir ullah
[email protected]This quiche is a staple in my brunch rotation. It's always a crowd-pleaser.
Denise Lozada
[email protected]I've tried many quiche recipes and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
manu lama
[email protected]This quiche was so easy to make and it turned out so well! The bacon and Swiss cheese were a great combination.
iam fahad
[email protected]I made this quiche for my family and they loved it! The crust was perfect and the filling was creamy and flavorful.
Qurban Ch
[email protected]This recipe is easy to follow and the quiche is always delicious. I like to add a little bit of diced onion and red pepper to the filling.
Lacy Keefer
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover bacon and Swiss cheese.
Imranul Haq
[email protected]This quiche was a hit at my brunch party! The bacon and Swiss cheese were a perfect combination, and the crust was flaky and golden brown.