SHRIMP OMELETTE SCRAMBLE
Steps:
- 1. In a bowl, beat eggs with salt. Set aside. 2. Heat oil in a pan. When hot fry onions until the edges caramelize. 3. Toss in the shrimps and fry for 1 minute. Mix in curry powder and saute until fragrant for another 1 minute. 4. Pour in the beaten eggs. When the eggs are set, turn the omelette over. 5. Give it a little scramble and sprinkle the finely chopped coriander leaves. Cook until eggs are done. 6. Dish shrimp omelette scramble out on to four separate serving plates and serve them whilst hot.
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Nicole Shook
[email protected]I'm not sure what I did wrong, but my omelette scramble turned out dry and rubbery. I think I might have overcooked the eggs. I'll try again next time.
Shabansiddique Muhammadsiddique
[email protected]This omelette scramble was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and easy to make.
Asik Ahamed
[email protected]I'm not a big fan of shrimp, but I really enjoyed this omelette scramble. The eggs were cooked perfectly and the vegetables were crisp. I would definitely make this again.
Bjorn Ramos
[email protected]This is a great recipe for using up leftover shrimp. I had some cooked shrimp in the fridge and this was a great way to use them up. The omelette scramble was delicious and easy to make.
Nivea hall
[email protected]I made this omelette scramble for breakfast this morning and it was a great way to start the day. It was filling and flavorful, and the shrimp added a nice touch of protein.
Samrat Jr
[email protected]This omelette scramble was delicious! The shrimp were cooked perfectly and the eggs were fluffy. I especially liked the addition of the green onions, which gave the dish a nice flavor.
Preston Carr
[email protected]I love the combination of shrimp and eggs in this omelette scramble. It's a great way to get a protein-packed breakfast or lunch. I also like that this recipe is so versatile. You can add any vegetables or cheese that you like.
Allah bux Mirjat
[email protected]This is a great recipe for a quick and easy weeknight meal. The omelette scramble was fluffy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Edna Smith
[email protected]I've made this omelette scramble several times now and it's always a crowd-pleaser. The shrimp add a delicious briny flavor and the vegetables give it a nice crunch. I like to serve it with a side of toast and salsa.
Maria Sloan
[email protected]This shrimp omelette scramble was a hit with my family! The flavors of the shrimp, eggs, and vegetables blended perfectly. I especially enjoyed the addition of the Sriracha sauce, which gave the dish a nice kick.