BACON AND TOMATO CUPS
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Provided by TABKAT
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 42m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g
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Ghareeb M. Mallah
[email protected]I made these for my boyfriend and he loved them! He said they were the best bacon-wrapped tomatoes he had ever had. I will definitely be making these again.
Adrian Mcclee
[email protected]These were delicious! I used grape tomatoes and they worked perfectly. The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Mogamat Zainodeen Siebritz
[email protected]I made these for my family and they were a big hit! The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Amanda Underwood
[email protected]These were a hit at my last party! Everyone loved them. I will definitely be making these again.
Sam Ruddle
[email protected]I made these for my boyfriend and he loved them! He said they were the best bacon-wrapped tomatoes he had ever had. I will definitely be making these again.
Latashia Tucker
[email protected]These were delicious! I used grape tomatoes and they worked perfectly. The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Mohammed Konneh
[email protected]I made these for my family and they were a big hit! The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Muazzam Ali
[email protected]These were a hit at my last party! Everyone loved them. I will definitely be making these again.
Fezeka Reichel
[email protected]I made these for my boyfriend and he loved them! He said they were the best bacon-wrapped tomatoes he had ever had. I will definitely be making these again.
Hamad Safi
[email protected]These were delicious! I used grape tomatoes and they worked perfectly. The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Matthew Marshall
[email protected]I made these for my family and they were a big hit! The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Zach Chesebro
[email protected]These were a hit at my last party! Everyone loved them. I will definitely be making these again.
IMAD TANHA
[email protected]I made these for my boyfriend and he loved them! He said they were the best bacon-wrapped tomatoes he had ever had. I will definitely be making these again.
Obale Emamezi
[email protected]These were delicious! I used grape tomatoes and they worked perfectly. The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.
Agwu Emmanuel
[email protected]I made these for my family and they loved them! The bacon and tomato combination is a classic, and the cups are a fun and easy way to serve them. I will definitely be making these again.
Dan Devis
[email protected]These were a hit at my last party! I used a muffin tin to make them and they turned out perfectly. The bacon was crispy and the tomatoes were juicy and flavorful. I will definitely be making these again.