TACO BELL STYLE CARAMEL APPLE EMPANADAS

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Taco Bell Style Caramel Apple Empanadas image

Make and share this Taco Bell Style Caramel Apple Empanadas recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 55m

Yield 12 Empanadas

Number Of Ingredients 8

1 (12 ounce) package stouffer's frozen harvest apples
1 tablespoon all-purpose flour
1/4 cup butter or 1/4 cup margarine
1/4 cup firmly packed light brown sugar
1/4 teaspoon ground allspice
3 1/2 cups baking mix
1 cup whipping cream
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Thaw apples in microwave at half power 6 to 7 minutes; let stand 3 minutes. Stir together apples and flour.
  • Melt 1/4 cup butter in a medium skillet over medium heat; add apple mixture, brown sugar, and allspice. Cook, stirring constantly for 4 minutes or until thickened. Remove from heat. Coarsely mash apple mixture, and set aside.
  • Stir together baking mix and 1 cup whipping cream with a fork until moistened. Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
  • Roll dough to 1/2-inch thickness. Cut into 12 (5-inch) squares.
  • Divide apple mixture into 12 servings and place 1 serving in center of each square. Fold 1 side of square over, pressing edges with a fork to seal. Place on a lightly greased baking sheet. Brush tops evenly with 2 tablespoons melted butter.
  • Bake at 400F for 18 to 20 minutes or until golden brown. Serve immediately.

md pabel
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I love these empanadas! They're so easy to make and they always turn out perfect. I've even started making them for my friends and family.


Tasneem Louw
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The empanadas were easy to make and the caramel sauce was the perfect finishing touch. I will definitely be making these again.


Mahdi Lion
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These were delicious! I made them for a potluck and they were gone in minutes.


Simangele Simangele
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I've made these empanadas several times now and they're always a crowd-pleaser. The caramel sauce is so easy to make and it really takes the dish to the next level.


Froggy Girl
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These empanadas were a hit at my party! I used Granny Smith apples and they were the perfect balance of tart and sweet. The caramel sauce was also amazing and I will definitely be making it again.


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