BACON AND TOMATO TARTS
Make and share this Bacon and Tomato Tarts recipe from Food.com.
Provided by Miss Fannie
Categories Lunch/Snacks
Time 50m
Yield 8 Tarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
- Melt the butter in a skillet. Cook onions and shallots until translucent.
- Mix mayonnaise and cheeses.
- Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.
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Arifa Tarin
[email protected]I'm not a big fan of bacon, but I loved these tarts! The tomatoes and cheese were the perfect combination.
Salim Official
[email protected]These tarts were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
andile dube
[email protected]I made these tarts for a potluck and they were a hit! Everyone loved them.
Righardt Biddulph
[email protected]These tarts were a bit more work than I expected, but they were worth it! The flavors were amazing and the presentation was beautiful.
Raz Muhammad
[email protected]I'm not a huge fan of tomatoes, but I loved these tarts! The bacon and cheese balanced out the tartness of the tomatoes perfectly.
Azhar Brand
[email protected]These tarts were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Philip Mbindo
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the combination of bacon, tomatoes, and cheese.
moieseng kgomo
[email protected]These tarts were a bit bland for my taste. I think I would add some more herbs or spices next time.
Mohammad Manchur
[email protected]I'm not a big fan of bacon, but I loved these tarts! The tomatoes and cheese were the perfect combination.
Raees Amin
[email protected]These tarts were delicious! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
SUBHAN GAMING
[email protected]I made these tarts for a potluck and they were a hit! Everyone loved them.
Sheraz Amjad
[email protected]These tarts were a bit more work than I expected, but they were worth it! The flavors were amazing and the presentation was beautiful.
Ricardo Rodríguez
[email protected]I'm not a huge fan of tomatoes, but I loved these tarts! The bacon and cheese balanced out the tartness of the tomatoes perfectly.
Nikole Franco
[email protected]These tarts were so easy to make and they turned out so well! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
AbDul HaMeeD_LaSHarI
[email protected]I made these tarts for a brunch party and they were a huge success! The flavors were amazing and the presentation was beautiful.
Sunny major Rainer and Mr cat
[email protected]These tarts were a huge hit at my party! The bacon and tomato combination is always a winner, and the pastry was flaky and delicious. I will definitely be making these again.