BACON AND WATER CHESTNUT WRAPS
Steps:
- Wrap bacon around water chestnuts and hold together with toothpicks. Place in glass 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Remove from oven and drain grease. Sauce: Mix the above in a saucepan and heat until sugars are dissolved. Pour over "wraps". Return to oven and bake 10 minutes longer. Serve warm.
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Ladllla usama
l.u@yahoo.comI tried this recipe and it was a disaster. The wraps fell apart and the filling was bland.
Suny Bhai
bhai60@hotmail.co.ukThese are perfect for a party appetizer or a quick and easy meal. I love that you can make them ahead of time.
pirate Captin
pirate_captin@yahoo.comI'm not a big fan of water chestnuts, but I really enjoyed these wraps. The bacon and green onions really balance out the flavor.
Angie Elias
a.e28@yahoo.comThese were so easy to make and they taste amazing! I love the crunch of the water chestnuts.
Saeed Jamali
jamalisaeed@gmail.comI made this recipe last night and it was a hit! The combination of bacon, water chestnuts, and green onions is perfect. I will definitely be making this again.