BACON ASPARAGUS PASTRY TWISTS RECIPE - (5/5)
Provided by á-6184
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
balan rai
[email protected]These twists are so good! I can't stop eating them.
Mahaziben bintay srity Mahaziben
[email protected]These twists are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and perfect for a special occasion.
Kweku Legend
[email protected]I've tried several recipes for bacon asparagus pastry twists and this one is by far the best. The instructions are clear and easy to follow and the twists always turn out perfect.
Laiken Miller
[email protected]These twists are a little greasy, but they're so delicious that I don't mind.
MD. Aminiul
[email protected]I made these twists for my kids and they loved them. They're a great way to get them to eat their vegetables.
md sokkur
[email protected]These twists are perfect for a party because they're so easy to eat. Just pick one up and pop it in your mouth.
Shehzadhussain Shehzadhussain
[email protected]I'm not a big fan of asparagus, but I loved these twists. The bacon and cheese really balance out the flavor.
Iva K
[email protected]These twists are so easy to make ahead of time. I just pop them in the freezer until I'm ready to bake them.
Edna Nyaboke
[email protected]I added some chopped red pepper to the filling for a little extra flavor and color. It was a great addition.
T WS
[email protected]I used a store-bought puff pastry dough to make these twists and they turned out great. They're so flaky and buttery.
Steel Works
[email protected]These twists were a little more work than I expected, but they were worth it. They're so delicious and perfect for a special occasion.
Michael Adu
[email protected]I was looking for a quick and easy appetizer to make for a potluck and these twists fit the bill perfectly. They were super easy to make and everyone loved them.
Hadia Rehman
[email protected]I've made these twists several times now and they're always a crowd-pleaser. The combination of bacon, asparagus, and cheese is just perfect.
Alodji Matthew
[email protected]These Bacon Asparagus Pastry Twists were a hit at my party! Everyone loved them and they were gone in minutes.