HERBED CARROTS
Make and share this Herbed Carrots recipe from Food.com.
Provided by Rainbow Slushie
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.
Nutrition Facts : Calories 124.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 432.2, Carbohydrate 11.3, Fiber 3.3, Sugar 5.2, Protein 1.2
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Mahamodul Hasan Rahat
[email protected]The carrots were a bit too crunchy for my taste, but otherwise they were good.
Melonie Frazier
[email protected]These carrots were a great side dish! They were easy to make and very flavorful.
Ava Johnson
[email protected]I thought the carrots were a bit too sweet, but my kids loved them.
The Game And Toy Collector
[email protected]The carrots were delicious and the herbs were a perfect complement. I will definitely be making this recipe again.
Babu Ali
[email protected]These carrots were a bit too oily for my taste.
Vincent Siluyele
[email protected]I'm not a huge fan of carrots, but these were actually pretty good! The herbs really helped to improve the flavor.
De Entertainers
[email protected]These carrots were so easy to make and they turned out perfectly! I will definitely be making them again.
Joseph Mlele
[email protected]The carrots were a bit bland. I think I'll add some more herbs next time.
Reh Sha
[email protected]These carrots were delicious! I especially liked the crispy edges.
Waqar Sulehri
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. Maybe I'll try cooking them for a bit longer next time.
HDSx Junayat
[email protected]These carrots were a bit too sweet for my taste, but otherwise they were good.
Karen Wangari
[email protected]I've been looking for a new way to cook carrots, and this recipe is perfect! The carrots were tender and flavorful, and the herbs added a nice touch.
Ashraf Bukhari
[email protected]Just made these carrots and they are delicious! The herbs really give them a nice flavor.
Deborah Williams
[email protected]These herbed carrots were a hit at my dinner party! They were so flavorful and easy to make. I'll definitely be making them again.