BACON AVOCADO QUESADILLAS
Chock-full of bacon, mushrooms, tomato, cheese and avocado, these must-try mainstays come from Janet Lipner of Chicago, Illinois. Topped with salsa and sour cream, they're terrific!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. saute mushrooms in the drippings., Spread butter over one side of each tortilla. Place two tortillas, buttered side down, on a griddle or skillet. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up., Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted. Cut into wedges. Serve with sour cream and salsa if desired.
Nutrition Facts :
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Hazzy Pie
[email protected]These quesadillas are the perfect comfort food. They're cheesy, bacon-y and avocado-y. What more could you ask for?
susana aguilar
[email protected]I accidentally used too much chipotle mayo and the quesadillas were way too spicy. Next time I'll be more careful.
caroline daher
[email protected]I'm not a big fan of bacon, so I used turkey bacon instead. It worked out great and the quesadillas were still delicious.
tammy pegorch
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Hame Khan
[email protected]These quesadillas were so easy to make and they were absolutely delicious! The avocado and bacon were a perfect combination, and the chipotle mayo added a nice touch of spice. I will definitely be making these again.
Victor Farted
[email protected]Meh.
apshara khadka
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some salsa or hot sauce next time.
Mageto Churchill
[email protected]I've made these quesadillas several times now and they're always a hit. The avocado adds a creamy richness that balances out the salty bacon and cheese perfectly.
Joshua Dutse
[email protected]Yum!
Ava Eime
[email protected]Easy to make and delicious! I used pepper jack cheese instead of cheddar, and it gave the quesadillas a nice smoky flavor.
Sabitra Tamata
[email protected]These quesadillas were an absolute hit! The combination of bacon, avocado and cheese was perfect, and the chipotle mayo added a nice spicy kick. I used whole wheat tortillas to make them a little healthier, and they still turned out great.