Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
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Frank Patania
[email protected]These chicken tenders were a bit too bland for my taste, but my coworkers loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too bland. The honey mustard sauce was a
Michelle Sanders
[email protected]These chicken tenders were a bit too salty for my taste, but my friends loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too salty. The honey mustard sauce was als
Renis Haxhillari
[email protected]These chicken tenders were a bit too greasy for my taste, but my family loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too greasy. The honey mustard sauce was al
Milo Lanoue
[email protected]These chicken tenders were a bit too dry for my taste, but my coworkers loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too dry. The honey mustard sauce was also
m jan Qasim
[email protected]These chicken tenders were a bit too spicy for my taste, but my friends loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too spicy. The honey mustard sauce was als
Naim Hossain
[email protected]These chicken tenders were a bit too sour for my taste, but my family loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too sour. The honey mustard sauce was also d
Sarfaraz Mohmand
[email protected]These chicken tenders were a bit too sweet for my taste, but my kids loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too sweet. The honey mustard sauce was also d
Jodi Cojoc
[email protected]These chicken tenders were a bit too tough for my taste, but my friends loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too tough. The honey mustard sauce was als
Rouche Hargrove
[email protected]These chicken tenders were a bit too bland for my taste, but my family loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too bland. The honey mustard sauce was also
Seeley Rustman
[email protected]These chicken tenders were a bit too salty for my taste, but my coworkers loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too salty. The honey mustard sauce was a
US Ontor
[email protected]These chicken tenders were a bit too greasy for my taste, but my friends loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too greasy. The honey mustard sauce was a
Eshete Lakew
[email protected]These chicken tenders were a bit too dry for my taste, but my kids loved them! They said they were the best chicken tenders they've ever had. The chicken was juicy and tender, but the breading was a bit too dry. The honey mustard sauce was also delic
Victor Ukaku
[email protected]These chicken tenders were a bit too spicy for my taste, but my husband loved them! He said they were the best chicken tenders he's ever had. The chicken was juicy and tender, and the breading was crispy and flavorful. The honey mustard sauce was als
M Sajid
[email protected]I've made these chicken tenders several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. The chicken is juicy and tender, and the breading is crispy and flavorful. The honey mustard sauce is also delic
Tino Mc klein
[email protected]These chicken tenders were so easy to make, and they turned out so well! The chicken was juicy and tender, and the breading was crispy and flavorful. The honey mustard sauce was also delicious, and it was the perfect dipping sauce for the chicken. I
Advocate Sidhu
[email protected]I made these chicken tenders for my family last night, and they were a hit! Everyone loved them, and they were gone in no time. The chicken was cooked perfectly, and the breading was crispy and flavorful. The honey mustard sauce was also a big hit, a
BD TOP GAMER
[email protected]These chicken tenders were amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. The honey mustard sauce was the perfect dipping sauce, and it added a delicious sweetness to the chicken. I will definitely be making the