BACON BBQ NACHOS
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Place the bacon in a large nonstick skillet over medium-high heat until crispy and cooked through on both sides, about 16 minutes. Remove the bacon to a paper-towel lined plate, reserving the fat in the skillet. Once the bacon has cooled slightly, chop into bite-sized pieces. Set aside.
- Place the chips on a large serving platter and sprinkle the barbeque seasoning over the top.
- Combine the sour cream, barbeque sauce and hot sauce in a small bowl to make a barbeque crema. Set aside.
- Place the skillet with the reserved bacon fat over medium-low heat. Add the flour and whisk until a smooth paste forms. Cook this mixture until thin and slightly tan, 2 to 3 minutes. While continuously whisking, pour the evaporated milk and stock into the flour mixture. Reduce the heat to low and cook, whisking occasionally, until the sauce slightly thickens and lightly coats the back of a spoon, about 8 minutes. Whisk in the salt and cheese until melted. Remove from heat, as the sauce will continue to thicken.
- Spoon the warm beans over the chips. Sprinkle half of the chopped bacon over the beans. Pour the warm cheese sauce generously over the platter. Sprinkle the jalapenos, pimientos, remaining bacon and scallions on top. Drizzle with the barbeque crema and serve immediately.
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DARKNAZER
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand.
Nuwahereza Agatha
[email protected]These nachos are a great way to use up leftover pulled pork or chicken.
Sammas Edwards'guerrido
[email protected]I will definitely be making these nachos again. They're so good!
Trisha Mtawali
[email protected]These nachos are perfect for a party or a game day. They're easy to make and always a crowd-pleaser.
Wyatt William
[email protected]I'm not a big fan of nachos, but I really enjoyed these. The bacon and BBQ sauce were a great combination.
Damien Roe
[email protected]These nachos are a bit messy to eat, but they're worth it! The flavor combination is incredible.
MD. Monir
[email protected]I've made these nachos several times, and they're always a hit. They're a great way to use up leftover pulled pork or chicken.
Greyson Rowe
[email protected]These nachos are perfect for a crowd. I made them for a group of friends, and there were plenty of leftovers.
Ali abbaskhan
[email protected]I'm not a huge fan of bacon, but I loved these nachos trotzdem. The bacon added a nice smoky flavor without being overpowering.
Thatow Thato
[email protected]The BBQ sauce in this recipe is amazing! I've never had nachos with BBQ sauce before, but it's now my favorite way to eat them.
Israt jahan Nabiha
[email protected]These nachos are so easy to make, and they're perfect for a quick and easy meal. I love that I can use whatever toppings I have on hand.
Iam Hacker
[email protected]I made these nachos for a game day party, and they were a huge hit! Everyone loved them.
Sandra Ngima
[email protected]OMG, these bacon BBQ nachos are like a party in my mouth! The flavors are incredible, and the bacon is cooked to perfection.