CRETONS " FRENCH CANADIAN SPREAD FOR TOASTS"
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Provided by Sageca
Categories Spreads
Time 1h35m
Yield 16 ounces
Number Of Ingredients 9
Steps:
- Mix all together.
- Bake covered 325* 1 1/2 hour.
- Remove bay leaf.
- Stir every 20 minutes or so.
- Store in small containers.
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mdsalauddin yeati
[email protected]I followed the recipe exactly and my crétons turned out dry and crumbly. I'm not sure what went wrong.
Erucolinde Turmar
[email protected]I'm not sure what all the fuss is about. I made these crétons and they were just okay.
Basemera Angela
[email protected]These crétons are so good, I could eat them every day.
43 Haker
[email protected]I've been looking for a good crétons recipe for ages, and this one is definitely the winner. Thanks for sharing!
bro saleem
[email protected]These crétons are the perfect addition to any breakfast or brunch.
Ghulam Sawar
[email protected]I love that this recipe only uses a few simple ingredients. It's so easy to make and always turns out great.
ESTER SHIKOYENI
[email protected]These crétons are the perfect comfort food. They're warm, hearty, and filling.
Osman Abu
[email protected]I've never had crétons before, but I'm definitely a fan now. They're so easy to make and so delicious.
Matshidiso Bodibe
[email protected]These crétons were a hit at my last party. Everyone loved them!
New Ideas
[email protected]I'm not usually a fan of pork, but I really enjoyed these crétons. They were so flavorful and rich, and the texture was perfect.
Xasan Sharma
[email protected]I've been making crétons for years, and this recipe is by far the best. The instructions are clear and easy to follow, and the end result is always perfect.
ayazjaan88 sain
[email protected]This recipe was absolutely delicious! The crétons were flavorful and creamy, with just the right amount of spice. I served them on toast with a fried egg, and it was the perfect breakfast.