BACON & BLEU CHEESE POTATO SALAD
Hmm bacon and blue cheese - how can you go wrong? This is the perfect potato salad recipe if you're a fan of blue cheese. The flavors are fabulous! Next time I make this, I'm going to try and grill the potatoes like Barbara originally did. I bet that will add even more flavor. Perfect for summer cookouts!
Provided by Barbara Pace
Categories Potato Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Scrub potatoes and cut into large bite size pieces. Place potatoes in a single layer in a large pan. Drizzle with oil; sprinkle with salt and pepper. Mix to cover potatoes with oil, salt & pepper. Cover tightly with heavy duty aluminum foil. Bake potatoes for 30 minutes.
- 2. While the potatoes bake, fry the bacon. When crispy, remove & drain. Allow to cool and crumble.
- 3. Whisk together mayonnaise, parsley, vinegar, sugar, mustard, onions & bleu cheese in a large bowl.
- 4. Carefully pull back the foil with a fork & and check to see if the potatoes are fork tender. If not, reseal & bake for another 5 to 10 minutes. Do not over cook potatoes or you will have mashed potato salad! Remove from oven and uncover to allow potatoes to cool a bit.
- 5. When potatoes are just warm to touch, add them and the bacon to the dressing. Gently stir to cover all the potatoes with the dressing. Cover and store in the refrigerator.
- 6. I like to make potato salad ahead of time to allow the dressing to strike through the potatoes. Before serving, I like to sprinkle the top of the salad with some additional bacon, bleu cheese, red onions & parsley.
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Jakpa Emmanuel
[email protected]This potato salad is easy to make and it's always a hit. I highly recommend it.
AgentChaos 64
[email protected]I made this potato salad for a party and it was a huge hit. Everyone raved about it.
MarkValenz
[email protected]This is the best potato salad I've ever had. The bacon and blue cheese add so much flavor.
Shabaz Ali
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Monica Bouve
[email protected]This potato salad is a bit too rich for my taste, but it's still a good recipe.
Mb Islam
[email protected]I followed the recipe exactly and the potato salad turned out perfect. I highly recommend this recipe.
Yunus Tuluk
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
GODWIN OKIRI
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for summer picnics and barbecues.
Jessie Matthews
[email protected]The dressing was a bit too tangy for my taste, but I was able to tone it down by adding a little bit of sour cream.
Munaza Batool
[email protected]This potato salad was a hit at my last potluck! Everyone loved the combination of bacon, blue cheese, and potatoes. I will definitely be making this again.