BUTTER PECAN POUND CAKE
This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*
Provided by Sandy Griffith
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
- 2. Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #easy #cakes #nuts #inexpensive #4-hours-or-less
You'll also love
joanette preston
[email protected]This cake is the worst thing I've ever eaten. It was so dry and flavorless, I couldn't even finish it.
Adam Froome
[email protected]I'm not sure what happened, but this cake turned out really bad. It was dry and crumbly, and the flavor was off.
Rockotton
[email protected]This cake was a disaster! It didn't turn out at all. I'm not sure what I did wrong.
Nisar Jutt
[email protected]The cake didn't rise very well, but it still tasted good. I'm not sure what I did wrong.
Aster zeberga Achema
[email protected]The cake was a bit dry, but the flavor was good. I would probably add more butter or oil next time.
Ilili Fikadu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Aya Chi
[email protected]This is my new favorite cake! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
chang gee
[email protected]This cake is so good! I've made it twice now and it's always a hit. It's the perfect cake for any occasion.
Markqueta Pugh
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out perfectly and it was so delicious. I will definitely be making this cake again.
Diana 1125
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again for my next party.
Zainab Abdo
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pound cake. But I'm so glad I tried it! This cake was amazing. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake ag
paru Pariyar
[email protected]This cake was so easy to make and it turned out so moist and delicious. I love the nutty flavor of the pecans and the glaze really takes it over the top. I will definitely be making this cake again and again.
Lateef
[email protected]I followed the recipe exactly and it turned out perfectly. The cake baked evenly and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Nakaweesi Ryat
[email protected]This butter pecan pound cake was a delight! The flavor was rich and decadent, with a moist and tender crumb. It was the perfect treat to enjoy with a cup of coffee or tea.