BACON BLUE CHEESE MUSHROOM SPINACH SALAD
I had this salad at a restaurant one night and couldn't stop raving about it. The updated dressing nicely coats the lettuce, while bacon, mushrooms, blue cheese, walnuts and eggs add extra interest.-Dolores Brigham, Inglewood, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute mushrooms and onion in drippings. Stir in vinegar., In a large bowl, combine the spinach, walnuts, cheese and bacon; toss with mushroom mixture. Top with egg slices.
Nutrition Facts : Calories 122 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Basil Weber
[email protected]This salad is a great way to impress your guests. It's easy to make and it always looks so elegant.
Jonathan Varnado
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
molly noonan
[email protected]This salad is a great way to use up leftover spinach.
M_lyn26 Vlog
[email protected]I've never been a fan of blue cheese, but I loved it in this salad. It added a really nice flavor.
Trompie Van Niekerk
[email protected]This salad is a great make-ahead meal. You can make it the night before and it's just as good the next day.
Mendez Family
[email protected]I love the creamy dressing on this salad. It's so flavorful.
tanmoy molla
[email protected]This salad is a great way to get your daily dose of vegetables.
Madi Awan
[email protected]I've made this salad several times and I always get compliments on it.
anthony depina
[email protected]This salad is so easy to make and it's always a hit with my guests.
Windelyn Dompor
[email protected]I love the combination of flavors in this salad. The blue cheese and bacon are a perfect match.
jack white
[email protected]This salad is a great way to use up leftover bacon and mushrooms.
Florence Dede
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Emy Lly
[email protected]This salad is so easy to make and it's always a hit with my family. I love the creamy dressing and the crispy bacon.
Sabrina Amin
[email protected]I've made this salad several times and it's always a crowd-pleaser. The blue cheese and bacon add a nice salty flavor, while the spinach and mushrooms add a bit of earthiness.
dr muzammil javeed
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.