BACON BLUE CHEESE POTATO SALAD
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.
Provided by jaynine
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until tender.
- Cook bacon until crisp, and cut into one inch pieces.
- In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
- Fold in green onions, cheese, potatoes and bacon.
- Can be served immediately or refrigerate until ready to serve.
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Marcus Stallsworth
[email protected]This potato salad was a disaster! The potatoes were overcooked and the dressing was too thick. I would not recommend this recipe.
Abdulazeez audu
[email protected]I thought this recipe was just okay. The dressing was a little too tangy for my taste. I think I would have liked it better with a more creamy dressing.
Ashrakat Ashraf (Sherry)
[email protected]This was delicious! I made it for a picnic and everyone loved it. The bacon and blue cheese add so much flavor.
Naseerullah khan
[email protected]I've tried many potato salad recipes, but this one is by far the best. The flavors are perfectly balanced, and the dressing is creamy and tangy. I highly recommend this recipe.
Deus Sumun
[email protected]This potato salad was a hit at my last potluck! The combination of bacon, blue cheese, and potatoes is always a winner. I also love that this recipe uses red potatoes, which hold their shape well. I will definitely be making this again.