BACON, BLUE CHEESE SAVORY CHEESECAKE KANSAS CITY JUNIOR LEAGUE
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!!
Provided by College Girl
Categories Spreads
Time 5h20m
Yield 5 pounds ish of stuff., 50 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
- Combine cream cheese, eggs, and cream in mixer.
- Saute bacon until crisp; drain and chop finely.
- reserve 1 tablespoon drippings and saute onion until clear.
- Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
- Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
- Bake 1 hour and 40 minutes at 300 degrees.
- Turn off oven and let "cake" set for 1 hour.
- Remove pan from water and cool 2 hours.
Nutrition Facts : Calories 111, Fat 10.2, SaturatedFat 5.4, Cholesterol 42.6, Sodium 171.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 3.3
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Kazeem Qudus
[email protected]This savory cheesecake was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time. The bacon and blue cheese flavors were great together, though.
Jordan Sylvan
[email protected]This recipe was easy to follow and the cheesecake turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the bacon and blue cheese added a nice savory touch. I served it with a salad and it
Foxy The1st
[email protected]I'm not a fan of blue cheese, so I omitted it from the recipe. The cheesecake was still delicious! The bacon and cheddar cheese flavors were perfect together. I would definitely make this again.
Voow zainab
[email protected]This savory cheesecake was a nice change from the usual sweet cheesecakes. The bacon and blue cheese flavors were unique and delicious. I would definitely make this again.
Saviour Saviour
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks. The crust is always flaky and the filling is always creamy and flavorful. I highly recommend this recipe.
Ruben Crisanto
[email protected]This recipe was a little challenging to make, but it was worth it! The cheesecake turned out beautifully and it tasted even better. The bacon and blue cheese flavors were perfectly balanced. I would definitely make this again for a special occasion.
Moira Kadange
[email protected]I'm not a fan of savory cheesecakes, but I made this for my husband and he loved it. He said it was the best cheesecake he's ever had. I guess it's a matter of personal preference.
Pumpkin Head Gaming
[email protected]This savory cheesecake was a bit too rich for my taste, but it was still good. I think I would use less cream cheese next time. The bacon and blue cheese flavors were great together, though.
Tony Joshua
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
serrene turpin
[email protected]This savory cheesecake was easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the bacon and blue cheese added a nice savory touch. I served it with a salad a
MONIR Ripon
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and it actually complemented the bacon and cheddar cheese very well. I would definitely make
Khalil Farid
[email protected]This bacon blue cheese savory cheesecake was a hit at my last dinner party! The combination of flavors was unique and delicious, and the crust was perfectly crispy. I will definitely be making this again.