BACON BREAKFAST CUPCAKE
Provided by Tregaye Fraser
Categories main-dish
Time 1h5m
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-count muffin tins with paper cupcake liners.
- Combine the all-purpose flour, cake flour and baking soda in bowl; set aside. In a separate bowl, mix the sour cream, vanilla and eggs; set aside.
- Heat the beer and butter in a saucepan over medium-high heat until the butter is just melted. Stir in the cheese, remove from the heat and whisk in the brown sugar. Slowly add the beer mixture to the egg mixture, stirring. Fold/gently stir in the dry mixture, then fold in the bacon.
- Fill the muffin cups three-quarters full with the batter. Bake until an inserted toothpick comes out clean, 20 to 25 minutes. Let the cupcakes cool on a wire rack.
- For the hollandaise sauce: In the container of a blender, combine the egg yolks, lemon juice, Worcestershire, vinegar and hot sauce. Cover and blend for about 5 seconds.
- Put the clarified butter in a glass measuring cup. Heat in the microwave until completely melted and hot, about 1 minute. Set the blender on high speed and pour the butter into the egg yolk mixture in a thin stream; it should thicken almost immediately. Fold in the chopped parsley once the sauce has thickened. Season with salt and pepper. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
- Top each cupcake with a fried egg and add some hollandaise. Serve warm.
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Parvin Akther
[email protected]Nice recipe. The bacon went surprisingly well with the cupcake. The cupcakes had a great texture, very moist.
U2uauw UwuUs
[email protected]Amazing recipe! The cupcakes were cooked to perfection. The bacon was crispy and very flavorful.
Zohaib Jutt
[email protected]I was really impressed with these cupcakes. They were so moist and flavorful, and the bacon added a nice salty touch. I will definitely be making them again.
SAKEENA
[email protected]These cupcakes were so easy to make and they turned out so well. I will definitely be making them again for my next party.
jargal monkhor
[email protected]These cupcakes were a little bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Md Sani
[email protected]I'm not a big fan of bacon, but I thought these cupcakes were pretty good. The cupcake itself was really moist and flavorful, and the bacon added a nice salty touch.
Kiera Maoin
[email protected]I made these cupcakes for a potluck and they were a huge hit. Everyone loved them, even the people who don't normally like bacon.
MD Maruf Hosen
[email protected]These cupcakes were a little too greasy for my taste, but my husband loved them. He said they were the perfect breakfast food.
Iwuoha Daniella
[email protected]I was really impressed with these cupcakes. They were so moist and flavorful, and the bacon added a nice salty touch. I will definitely be making them again.
Ianoh Krytox
[email protected]These cupcakes were so easy to make and they turned out so well. I will definitely be making them again for my next party.
Bashu Khanal
[email protected]I made these cupcakes with turkey bacon and they were still delicious. I also added some diced tomatoes and green onions to the batter, which gave them a nice fresh flavor.
littlechari 776
[email protected]These cupcakes were a little bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Lora kae
[email protected]I'm not a big fan of bacon, but I thought these cupcakes were pretty good. The cupcake itself was really moist and flavorful, and the bacon added a nice salty touch.
Raja Moiz
[email protected]I made these cupcakes for a brunch party and they were a huge success. Everyone loved them, even the people who don't normally like bacon.
Connor Middleton
[email protected]These cupcakes were a little too greasy for my taste, but my husband loved them. He said they were the perfect hangover food.
Sarah Natogo
[email protected]I was skeptical about these at first, but they turned out great! The bacon and cheese were a perfect combination, and the cupcake was moist and fluffy.
Michelle Mitchell
[email protected]These bacon breakfast cupcakes were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.