MINI QUICHES
Bite-size quiches are perfect for Easter brunch or breakfast. The mixture of ham, broccoli, and fresh parsley gives them a very attractive spring-like appeal. Delicious served hot out the oven or refrigerated.
Provided by Jessie M.
Categories Breakfast and Brunch Eggs
Time 45m
Yield 27
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
- Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.
- Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 6.3 g, Cholesterol 45.2 mg, Fat 4.9 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 188 mg, Sugar 0.4 g
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Umer said
[email protected]I'd love to try this recipe, but I don't have a mini muffin tin. Can I use a regular muffin tin instead?
Musharaf ali
[email protected]Mini quiches are my new favorite brunch item! This recipe is easy to follow and the results are always delicious.
Veronica torgbenu
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! These mini quiches were really good.
Verma Richard
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fillings I have on hand.
Ajoy King
[email protected]I've tried several different mini quiche recipes and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Hundro Bundro
[email protected]These mini quiches are a great make-ahead breakfast or lunch. I love that I can just pop them in the oven when I'm ready to eat.
Chase Rodriquez
[email protected]I'm not sure what I did wrong, but my mini quiches didn't turn out very well. The crust was soggy and the filling was bland.
Jannatun khalamma
[email protected]These mini quiches are so cute and delicious! They're the perfect addition to any brunch or party.
Ycash Gatlin
[email protected]I've never made quiche before, but this recipe made it so easy. The mini quiches were a big hit with my family.
Cisaam Beereey
[email protected]I followed the recipe exactly and my mini quiches turned out perfectly. They were so delicious and everyone at my party loved them.
Rob Slonecker
[email protected]These mini quiches were a bit too eggy for my taste.
Mohammed Mujahed
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! These mini quiches were really good.
Olivia Torrente
[email protected]These mini quiches were the perfect finger food for my party. They were easy to eat and everyone loved them.
Abby Patterson
[email protected]I love that this recipe is so versatile. I've made it with different fillings and they've all been delicious.
Uzi Pari
[email protected]These mini quiches were a little bland for my taste. I think I would add some more herbs and spices next time.
Abdul Aziz Ibn Shiraz
[email protected]These quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making them again.
Kofi Asante
[email protected]I've made these mini quiches several times now and they always turn out perfect. They're the perfect appetizer or light lunch.
Faheem Sajjad
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.