BACON BREAKFAST PIE
The frozen hash browns create a perfect crust for this easy breakfast or lunch treat. It is a very versatile pie, you can add your own ingredients to this dish for a pleasing family meal.
Provided by Baby Kato
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, mix the three cheeses together, set aside until needed.
- Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
- Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
- In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
- Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.
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Grace Achuka
[email protected]I'm not a big fan of quiche, but this bacon breakfast pie changed my mind! The bacon and cheese were so flavorful, and the crust was flaky and buttery. I will definitely be making this again.
You Sif
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still tasted delicious. The bacon and cheese were a great combination, and the eggs were cooked perfectly.
P Hack
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. The bacon and cheese were a great combination, and the eggs were cooked perfectly.
roksana 20
[email protected]This pie was a little bit too greasy for my taste. I think I will use less bacon next time.
Thapelo Sekati
[email protected]I made this recipe for my family and they loved it! The bacon and cheese were perfect, and the crust was flaky and delicious.
Emily Moore
[email protected]This recipe was a little too bland for my taste. I think I will add more salt and pepper next time.
Abdikhadir Mooye
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it! The bacon and cheese were a great combination, and the eggs were cooked perfectly.
sphamandla mlaba
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The pie was still very good, but I think it would have been even better with bacon.
Marcel Baddho
[email protected]I made this recipe for my husband's birthday breakfast and he loved it! He said it was the best breakfast pie he's ever had. The bacon and cheese were perfect, and the crust was flaky and delicious.
Arslan Butt
[email protected]This pie was a little too salty for my taste. I think I will use less bacon next time. Otherwise, it was a good recipe.
Bappi Bappi
[email protected]I'm not a big fan of quiche, but this bacon breakfast pie changed my mind! The bacon and cheese were so flavorful, and the crust was flaky and buttery. I will definitely be making this again.
artist art
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still tasted delicious. The bacon and cheese were a great combination, and the eggs were cooked perfectly.
Akhiaktar Akhiaktar
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The bacon added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.
Terence Kuzgun De Haas
[email protected]This bacon breakfast pie was a hit with my family! The flavors of the bacon, cheese, and eggs were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.