BACON BREAKFAST SOUFFLES
This recipe comes from a Pillsbury recipe card book. They are pretty easy to whip up. The original recipe says to make these in a Texas sized muffin tin but I don't have one so I used my smaller ramekins instead. It worked out just fine.
Provided by Zaney1
Categories Breakfast
Time 25m
Yield 4 souffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Lightly grease 4 Texas muffin cups.
- Separate crescent rolls into 4 rectangles.
- Lightly press or roll each into 6in squares.
- Press 1 square into each of the greased muffin cups.
- Fold over edges and crimp (like a pie crust).
- Set aside.
- In a medium bowl, beat eggs, whipping cream, and pepper until blended.
- Set aside.
- In a 10in skillet over medium heat, melt butter.
- Cook bell pepper in butter 1-2 minutes until just tender.
- Pour egg mixture into skillet.
- Scramble eggs until about half are cooked through.
- Immediately remove from heat.
- Stir in half of the bacon and cheese.
- Working quickly, spoon partially set eggs into muffin cups.
- Top with remaining bacon and cheese.
- Bake 17 minutes or until golden brown.
- Cool 5 minutes.
- Carefully remove souffles from cups.
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Andrea Nicole Burke
[email protected]Bacon breakfast soufflés? Yes, please!
Isabella Knudsen
[email protected]I'm allergic to eggs, so I couldn't try these soufflés. But my husband said they were delicious.
Rory Jooste
[email protected]I made these soufflés for my kids, and they loved them! They said they were the best breakfast they've ever had.
Saied Mahmood
[email protected]These soufflés were a great way to use up leftover bacon. They were also a nice change from the usual breakfast fare.
Shajid Hoshan
[email protected]I'm a professional chef, and I have to say that these bacon breakfast soufflés are one of the best soufflés I've ever tasted.
Lalita Rai
[email protected]I've never made a soufflé before, so I was a little nervous to try this recipe. But it turned out great! The soufflés were light and fluffy, and they tasted delicious.
Aizaz Shah
[email protected]These soufflés were amazing! I made them for a brunch party and everyone loved them. They were so easy to make, too.
Tarryn Mccarren
[email protected]These soufflés were a disaster! They didn't rise at all, and they were way too salty. I'm not sure what I did wrong.
Lala Arman Khan
[email protected]These soufflés were a bit too eggy for my taste, but they were still pretty good. I think I would use less eggs next time.
Love Premy
[email protected]I'm not a huge fan of soufflés, but these were actually really good. The bacon flavor was subtle, but it really came through. I would definitely make these again.
Edith Nayebare
[email protected]These bacon breakfast soufflés were a hit! They were light and fluffy, with a delicious bacon flavor. I served them with fresh fruit and bacon crumbles, and they were the perfect way to start the day.