CRAB RANGOON III
Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces.
Provided by lavaun
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 15
Number Of Ingredients 7
Steps:
- In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
- In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
- In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 15.8 g, Cholesterol 38.7 mg, Fat 11.7 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 268.4 mg, Sugar 0.1 g
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Atile Bhengu
[email protected]These crab rangoons were a hit at my party! Everyone loved the creamy filling and the crispy wontons. I will definitely be making this again.
Wyre Boi
[email protected]I'm so glad I tried this crab rangoon recipe! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
Adrian Mcclee
[email protected]This crab rangoon recipe was a waste of time and money. The filling was tasteless and the wontons were soggy. I will not be making this again.
Astrid Coulibaly
[email protected]I'm not sure what went wrong with this crab rangoon recipe. The filling was dry and the wontons were tough. I will not be making this again.
TheoZ_v2
[email protected]This crab rangoon recipe was a disaster! The filling was runny and the wontons were undercooked. I will not be making this again.
Safi Mughal
[email protected]I was disappointed with this crab rangoon recipe. The filling was bland and the wontons were soggy. I will not be making this again.
Khalid Sadiq
[email protected]These crab rangoons were amazing! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
Oyebade Soji
[email protected]This crab rangoon recipe is a winner! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
Muhammad Arif Butt Butt
[email protected]These crab rangoons were delicious! I loved the creamy filling and the crispy wontons. I will definitely be making this again.
Sagun Sainju
[email protected]I love crab rangoon, and this recipe did not disappoint! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again and again.
Christine Stone
[email protected]These crab rangoons were a hit at my party! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
Kamran Shabbir
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The crab rangoons turned out great! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
MST Rokeya
[email protected]These crab rangoons were delicious! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my friends.
Nasib zaman
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab rangoons. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
Asa Sloan
[email protected]This recipe was easy to follow and the crab rangoons turned out great! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.
Kaylan Klan
[email protected]These crab rangoons were amazing! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I served them with a sweet and sour sauce, and they were a hit with my family.
Syeda Shireen
[email protected]I love crab rangoon, and this recipe did not disappoint! The wontons were perfectly crispy and the filling was delicious. I will definitely be making this again and again.
Arefin Joshar
[email protected]This crab rangoon recipe is a keeper! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making this again.