Provided by Rachael Ray : Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta shy of al dente, 5 to 6 minutes.
- While the water comes to a boil, heat the EVOO in a Dutch oven or deep skillet over medium-high heat. Add the bacon and crisp. Remove the bacon with a slotted spoon and remove some of the drippings, leaving a thin layer. Add the beef, brown and crumble, but leave a few larger pieces. Season with salt and pepper. Once the beef has caramelized, add the onions and cook to tender. Add the stock and Worcestershire, then reduce the heat to low.
- In a saucepot over medium to medium-high heat, melt the butter. Whisk in the flour, cook 1 minute. Whisk in the milk and season with salt and pepper. Thicken to coat the back of a spoon. Stir in the cheese. When the cheese has melted into the sauce, stir in the mustard, ketchup, relish and hot sauce. Combine the pasta with the sauce and fold in the meat. Place in a large casserole dish. Cool and store for a make-ahead meal.
- To serve, preheat the oven to 375 degrees F. Bring the casserole to room temp then bake until brown and bubbly on top and golden at edges, 45 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajeet Shill
shill.s21@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Samina akram
samina53@hotmail.frI made this recipe for a potluck and it was a huge success. Everyone loved it!
Md Shame
sm@yahoo.comThis recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat macaroni and cheese.
Nolan Wilson
w_n@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Samson Faruna
fs7@hotmail.comThis was a great recipe! I used ground turkey instead of beef and it was still delicious.
Agu Ekene
a.e56@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Chris Kay
kchris@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved it!
Sylvia Tsakani
s-tsakani@gmail.comThis recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat macaroni and cheese.
Katie biak
b_katie@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Jennifer Glover
j_g73@hotmail.frThis was a great recipe! I used ground turkey instead of beef and it was still delicious.
Leonard Montgomery
l_montgomery73@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Asibonge Jiji
j-asibonge@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Mubashir Baloch
b.mubashir64@gmail.comThis recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat macaroni and cheese.
Md. Deloar Hossen
m59@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Eners Crozett
crozett-eners55@yahoo.comThis was delicious! I made it for my family last night and they loved it.