Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #seafood #easy #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Johnson Olajide
[email protected]I made this recipe with a few modifications and it turned out great! I used a different type of shrimp and added some vegetables to the sauce. I will definitely be making this again.
Tandica Bailey
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the sauce was delicious.
Md Tahshin
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Asmit Stha
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too bland for my taste, but I would definitely make it again.
Jamila Ganzenmuller
[email protected]I made this recipe with a few modifications and it turned out great! I used a different type of shrimp and added some vegetables to the sauce. I will definitely be making this again.
Nadia Sellami
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the sauce was delicious.
David Slaton
[email protected]I made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Rayden Smith
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I would definitely make it again.
Danish Dani bhai
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Shebaz Baloch
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.
MuNeeR's MuNeeR
[email protected]I made this recipe last night and it was a hit! My family loved the spicy shrimp and the sauce was perfect for dipping. I will definitely be making this again soon.
Michelle Motsoeneng
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.