SPICY SHRIMP

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Spicy Shrimp image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

  • In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

Johnson Olajide
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I made this recipe with a few modifications and it turned out great! I used a different type of shrimp and added some vegetables to the sauce. I will definitely be making this again.


Tandica Bailey
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This recipe was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the sauce was delicious.


Md Tahshin
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I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Asmit Stha
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This recipe was easy to follow and the shrimp turned out great! The sauce was a little too bland for my taste, but I would definitely make it again.


Jamila Ganzenmuller
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I made this recipe with a few modifications and it turned out great! I used a different type of shrimp and added some vegetables to the sauce. I will definitely be making this again.


Nadia Sellami
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This recipe was a bit too spicy for me, but my husband loved it! He said the shrimp were cooked perfectly and the sauce was delicious.


David Slaton
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I made this recipe for a party and it was a huge success! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.


Rayden Smith
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This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I would definitely make it again.


Danish Dani bhai
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I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Shebaz Baloch
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This recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.


MuNeeR's MuNeeR
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I made this recipe last night and it was a hit! My family loved the spicy shrimp and the sauce was perfect for dipping. I will definitely be making this again soon.


Michelle Motsoeneng
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This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.


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