BACON BUTTERMILK WAFFLES WITH BLACKBERRY SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Blackberry Bacon Maple Syrup Gourmet
Yield Makes 4 Belgian or 8 standard waffles, serving 2 generously
Number Of Ingredients 12
Steps:
- Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200° F. Finely chop bacon and in a skillet cook over moderate heat, stirring, until crisp. Into a large bowl sift together flour, sugar, baking powder, baking soda, and salt and stir in buttermilk, egg, and bacon including bacon fat (about 1/4 cup) until smooth (batter will be very thick).
- Make syrup:
- Halve berries lengthwise. In a small saucepan simmer berries with syrup over moderately low heat 1 minute.
- Spoon batter into waffle iron (using 1 cup batter for two 4-inch-square Belgian waffles or four 4-inch-square standard waffles), spreading evenly, and cook according to manufacturer's instructions. Transfer waffles to a baking sheet and keep warm, uncovered, in middle of oven. Make more waffles with remaining batter in same manner.
- Serve waffles with blackberry syrup and garnish with blackberries.
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KUDRT jan
j-kudrt70@hotmail.frI'm vegan, so I'm not sure if I can make this recipe. Do you have any suggestions for how I can make it vegan?
Brandon Nyoni
bn49@yahoo.comI'm allergic to blackberries, so I'm not sure if I can make this recipe. Do you think it would still be good without the blackberry syrup?
Xyliah Williams
x-williams17@aol.comI'm not a big fan of waffles, but these look really good. I might have to give them a try.
Tristin Guinan
g_t@hotmail.comI can't wait to try this recipe. It looks so delicious!
pro gamers “bacha”
pro@yahoo.comThese waffles are the best I've ever had! I will definitely be making them again and again.
Samuel Dsouza
samueld@gmail.comI'm so glad I found this recipe! These waffles are the perfect way to start my day.
Ibrahim Muzza
m46@yahoo.comI would definitely recommend this recipe to others. It's easy to follow and the waffles turn out delicious.
Rotakala Mulaudzi
m.r79@yahoo.comOverall, I thought these waffles were just okay. They weren't bad, but they weren't anything special either.
chvicky ff
c80@hotmail.frThese waffles were a bit bland. I think they needed more salt or sugar.
Mughani
mughani@gmail.comI had trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Nina McCord
nina_m@hotmail.co.ukThese waffles were a bit too dense for my taste, but the flavor was good.
Ramanand Lodh
l-r16@gmail.comThe blackberry syrup was a great addition to these waffles. It added a sweetness and tartness that balanced out the flavors perfectly.
Omotayo Mustapha
mustapha_omotayo82@gmail.comI loved the combination of the bacon and buttermilk in these waffles. It gave them a unique and delicious flavor.
Arslan Ramzan
arslan_r@gmail.comThese waffles were so easy to make and they tasted amazing. I will definitely be making them again.
Nabulo Robinah
r2@gmail.comI've made these waffles several times now and they always turn out great. The recipe is easy to follow and the waffles are always delicious.
antanice williams
antanice.w28@gmail.comThese waffles were a hit with my family! They were light and fluffy, with a perfect crispy exterior. The blackberry syrup was the perfect finishing touch, adding a sweet and tart flavor that complemented the waffles perfectly.