RASPBERRY LEMONADE FREEZER PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Place the cookies into the bowl of a food processor fitted with a metal blade. Process the until the cookies become fine crumbs. Add the butter and pulse to combine. Press into an 11-by-2 1/2-inch springform pan and chill in the fridge while you make the filling.
- For the filling: Meanwhile, place the raspberries in a bowl. Smash the raspberries using the back of a fork, then sprinkle with the sugar and set aside.
- Combine the sweetened condensed milk, cream cheese and pudding mix in the bowl of a stand mixer fitted with a whisk attachment. Mix on low until smooth, about 1 minute. Add the lemonade, lemon zest and food coloring and whip on medium-high until thick and fully combined, 2 to 3 minutes. Fold in the macerated raspberries until completely combined.
- Pour into the chilled crust and spread evenly. Freeze for at least 2 hours. (At this point, you can wrap tightly and freeze for up to 2 months.)
- To serve: Remove from freezer and allow to thaw slightly, 5 to 7 minutes. Garnish each slice with fresh raspberries, a lemon zest twist and a little whipped cream.
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Joyce Kraip
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The pie was easy to make and it turned out delicious. I would definitely recommend this recipe to anyone, even if you're not a baker.
Autumn Lawson
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. The raspberry lemonade flavor is perfect for summer. I will definitely be making this again.
Mohammad Hanif
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the raspberry lemonade flavor is so delicious. I would definitely recommend this recipe.
austin Mayes
[email protected]I'm not a huge fan of raspberry lemonade, but I decided to give this pie a try anyway. I'm so glad I did! The pie is delicious and the flavor is not overpowering. I would definitely recommend this recipe.
Fat Fgy
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. The raspberry lemonade flavor is perfect for summer. I will definitely be making this again.
Enoch Badu
[email protected]I made this pie for my family and they loved it! The crust is flaky and the filling is creamy and delicious. The raspberry lemonade flavor is perfect for summer. I will definitely be making this again.
Madhu Krishna Shrestha
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the raspberry lemonade flavor is so delicious. I would definitely recommend this recipe.
Fidan Huseyinzade
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The pie was easy to make and it turned out delicious. I would definitely recommend this recipe to anyone, even if you're not a baker.
joy chinyere
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. The raspberry lemonade flavor is perfect for summer. I will definitely be making this again.
Latasha Mayhorn
[email protected]I'm not a huge fan of raspberry lemonade, but I decided to give this pie a try anyway. I'm so glad I did! The pie is delicious and the flavor is not overpowering. I would definitely recommend this recipe.
302 Gabbar
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberry lemonade flavor is so delicious. I will definitely be making this again and again.
Taha Qaiser
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor. I would highly recommend this recipe.
AFRIN AFRIN
[email protected]This pie was so easy to make and it turned out delicious! The raspberry lemonade flavor is perfect for summer. I will definitely be making this again.