BACON, CABBAGE, AND WHITE BEAN SOUP

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Bacon, Cabbage, and White Bean Soup image

This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side of cornbread. Perfect to keep in the fridge for those days you want to rush home and warm up!

Provided by Paprika Girl

Categories     < 4 Hours

Time 1h15m

Yield 8 1 1/4 cup portions, 8 serving(s)

Number Of Ingredients 15

1/2 green cabbage, shredded and chopped (about 4-5 cups)
1 large carrot, peeled and chopped
2 medium onions, chopped
3 ounces about three strips smoked bacon, diced
1 (540 ml) can white beans
4 cups chicken broth
6 cups water
1 teaspoon salt (to taste, depending on how salty your bacon and broth are)
1 teaspoon fresh ground pepper
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon sugar (optional)
1 bay leaf
2 minced garlic cloves (optional)

Steps:

  • In a large pot over medium heat, saute your diced bacon for about five minutes until it starts to release its fat. If it's really fatty, drain some, so that you keep about a tbsp of bacon fat in the pot. Add your carrots, onion, and garlic. Cook for about 10 min, until vegetables are soft.
  • Add your chicken broth, water, and all of your spices except for the salt (be cautious with the salt--this soup can easily get too salty). Cover pot with lid. Bring to a boil. Add the beans and the cabbage, and let come to a gentle boil again. At this point, bring it to a gentle simmer on a lower heat and let it simmer away for about 30 minute Stir every once in a while so nothing sticks to the bottom.
  • Taste and adjust seasoning. If you'd like, add the tsp of salt here, if it needs it. If you find you want to bring out the sweetness of the cabbage just a touch because your bacon is too smokey, add the sugar. (I liked the small bit of sugar.).
  • Simmer for another 10 to 15 minutes, adjusting seasonings as needed. Discard your bay leaf and serve. Garnish with a tbsp of freshly grated Parmesan (it adds a really nice nutty depth to the soup.).
  • Stored in an airtight container, soup will keep well in the fridge for about 3-4 days.

Lubabc Ndlovu
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This soup is delicious! I love the smoky flavor of the bacon and the sweetness of the cabbage. The white beans add a nice creaminess to the soup. I will definitely be making this soup again.


mohssan bhalwal Ali
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This soup is a great way to use up leftover cabbage and bacon. It's also a very budget-friendly meal. I made it for my family of four and we all enjoyed it. The soup is hearty and filling, and the flavors are well-balanced. I will definitely be makin


Danielle Warren
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I'm not a big fan of cabbage, but I really enjoyed this soup. The bacon and white beans add a lot of flavor, and the cabbage is cooked perfectly. I would definitely make this soup again.


Cathy Mccarter
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This soup is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are perfect. I love the addition of the thyme and bay leaf. They really give the soup a nice depth of flavor.


Maruf Mahtab
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This soup was a bit too salty for my taste. I think it would be better if you used less bacon or ham. Otherwise, the soup was good.


pooh bear
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This soup is delicious! I love the combination of bacon, cabbage, and white beans. The soup is also very easy to make. I will definitely be making this soup again.


Mileena Kahn
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I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. The soup is hearty and flavorful, and the bacon and cabbage add a nice


uniqxedoll
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This soup is a great way to use up leftover ham or bacon. I used ham and it turned out great. The soup is hearty and filling, and the flavors are well-balanced. I will definitely be making this soup again.


Sibron Kumar
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I made this soup for a potluck and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the bacon and cabbage add a nice smoky and sweet flavor. I will definitely be making this soup again for future potlucks.


Jimmy MaYBoy Gayte
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This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good soup but I think it could be improved with some additional seasonings.


Purity 254
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I love this soup! It's so easy to make and it's always delicious. I've made it several times and it's always a hit. The soup is hearty and filling, and the flavors are perfect. I highly recommend this recipe.


Jesse Marsh
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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my family. The soup is creamy and flavorful, and the bacon and cabbage add a nice smoky and sweet flavor. I usually serve it with a side o


Danny Mclean
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This soup is a great way to use up leftover cabbage and bacon. It's also a very budget-friendly meal. I made it for my family of four and we all enjoyed it. The soup is hearty and filling, and the flavors are well-balanced. I will definitely be makin


Team_WMCK
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I was looking for a new soup recipe to try and this one caught my eye. I'm so glad I made it! The soup was delicious and easy to make. I used pre-cooked bacon to save time and it turned out great. My husband and I both loved it.


Taher Hosain
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This soup is hearty and flavorful, with a perfect balance of smoky bacon, sweet cabbage, and creamy white beans. The addition of the thyme and bay leaf gives it a lovely depth of flavor. I served it with a side of crusty bread and it was a hit with m