QUICHE LORRAINE WITH HAM
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
Provided by MARTY HOLLINGSWORTH
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line bottom of unbaked pie shell with diced ham and grated cheese.
- In a large saucepan, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.
- Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.
- Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 19.1 g, Cholesterol 181.4 mg, Fat 30.5 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 13.5 g, Sodium 544.2 mg, Sugar 4.8 g
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Tanvir Tanjill
[email protected]I've never made quiche before, but this recipe looks easy enough to follow. I'm excited to try it!
mr jsbs
[email protected]This quiche looks amazing! I'm definitely going to make it for my next brunch party.
Michael Verkerke
[email protected]I'm not a big fan of quiche, but this recipe looks really good. I might give it a try.
Isaac Hitler
[email protected]This recipe looks delicious! I can't wait to try it.
Ntokozo Hlela
[email protected]The quiche was too dry. I think I overcooked it.
Murtaza Ahmadi
[email protected]This quiche was a bit bland for my taste. I think I would add more cheese and ham next time.
Vï KïnG
[email protected]I love this recipe! The quiche is always perfect, and it's a great way to use up leftover ham.
Omnia Elsayed
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make.
Girlina Brechtefeld
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Naveed Nadery
[email protected]This quiche is easy to make and perfect for a brunch or lunch. I especially love the addition of ham, which gives it a savory flavor.
Perfect Piano
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it always turns out delicious. It's also a great way to use up leftover ham.
Killer King
[email protected]This quiche Lorraine recipe was a hit with my family! The ham and cheese filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.