Cauliflower sautéed with bacon, wine and Swanson® Chicken Broth for the perfect side dish.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.
- Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.
- Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.
- Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!
Nutrition Facts : Calories 148.4 calories, Carbohydrate 12.8 g, Cholesterol 8.1 mg, Fat 6.5 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 1.4 g, Sodium 820.9 mg, Sugar 5.5 g
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[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
MOTEBACON_ YT
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cauliflower.
Shahzaib janjua
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Pasang Tom
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
Abhishek Malik
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was so flavorful and delicious.
Allah Wadhayo
[email protected]This recipe is a great way to use up leftover bacon. I always have some leftover after making bacon for breakfast.
Ally Holmes
[email protected]This is a great recipe for a low-carb diet. It's also a good source of fiber.
Zrak Ali Zrak Ali
[email protected]I made this recipe for a party and it was a huge hit. Everyone was asking for the recipe.
Hester Stander
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids gobbled it up!
Jibril Mohammed
[email protected]I love the crispy texture of the cauliflower in this dish. It's a nice contrast to the tender bacon.
Fazlemoula khan
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice.
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ishola Bolarinwa
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and affordable.
Waseeiq Ur Rehman
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was so flavorful and delicious.
Vishall parviaz
[email protected]The flavors in this dish are amazing. The bacon, cauliflower, and garlic all complement each other perfectly.
ABBAS MALAK
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes.
Khalil Blake
[email protected]This recipe was a hit with my family! The cauliflower was perfectly tender and the bacon added a delicious smoky flavor. I will definitely be making this again.