TANGERINE AND PROSECCO SORBET
Provided by Karen DeMasco
Categories Champagne Ice Cream Machine Dessert Low Fat Low Cal Frozen Dessert Spring Low Cholesterol Tangerine Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine sugar and 3/4 cup water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
- Add strained tangerine juice, Prosecco, and finely grated tangerine peel to syrup; whisk to blend well. Transfer mixture to ice cream maker and process according to manufacturer's instructions.
- Transfer sorbet to freezer container. Cover tightly with lid and freeze until firm, at least 8 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- Divide sorbet among wine goblets or dessert glasses. Serve immediately.
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Nahid Vai
[email protected]This sorbet is a bit too tart for my taste, but I think it would be perfect for someone who likes tart desserts.
Jasmin Nunya
[email protected]This sorbet is delicious! I will definitely be making it again.
MD SOFI JUNIOR
[email protected]I'm so glad I found this recipe. It's the perfect summer dessert.
STG Peyton (STGPEYTONOFFICAL)
[email protected]This sorbet is a great way to use up leftover prosecco. It's also a great way to impress your guests.
Patrick Zirkle
[email protected]I made this sorbet for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Biddut khan
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Taslima Tisha
[email protected]I was looking for a new sorbet recipe and this one caught my eye. I'm so glad I tried it! It's amazing.
makila
[email protected]This sorbet is so easy to make and it's so delicious. I will definitely be making it again.
Jamilah Bint Abubaker
[email protected]I'm not a big fan of tangerines, but I loved this sorbet. The prosecco really balances out the tartness of the tangerines.
Mohamed Elassal
[email protected]This sorbet is the perfect dessert for a hot summer day.
Ashley Rodriguez
[email protected]I love that this sorbet is made with fresh tangerines. It gives it a really bright flavor.
res lar
[email protected]I followed the recipe exactly and the sorbet turned out perfect. It's so easy to make.
Hashim Baloch
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the usual sweet sorbets.
Joseph Funmi
[email protected]This sorbet is so refreshing and flavorful. I love the hint of prosecco.
Jessa and Jaren Cole
[email protected]I made this sorbet for a party and everyone loved it. It's a great make-ahead dessert.
Dipesh Dipesh
[email protected]This sorbet is the perfect way to use up leftover prosecco. It's also a great way to impress your guests.
Doni Pop
[email protected]I wasn't sure how the tangerine and prosecco would taste together, but I was pleasantly surprised. This sorbet is delicious!
Aymen Nesru
[email protected]This sorbet was easy to make and turned out beautifully. I will definitely be making it again.
Coco Lawrence
[email protected]I love the combination of tangerine and prosecco in this sorbet. It's a perfect summer dessert.
Sthenjwa Hadebe
[email protected]This sorbet was a hit at my party! It was so refreshing and flavorful.