BACON, CHEDDAR AND CHIVE BISCUITS
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside. Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl. Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly. Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart. Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
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Kaylah Petion
[email protected]Meh.
Isaiah Redmond
[email protected]These biscuits were delicious! I loved the crispy edges and the soft, fluffy center. They were also really easy to make.
Maria fernanda Torres
[email protected]I've made these biscuits several times and they are always a hit. They're perfect for potlucks or holiday gatherings.
Stan Johnson
[email protected]These biscuits were a bit too salty for my taste. I think I would use less cheese next time.
Jimoh Joy
[email protected]I loved these biscuits! They were so flavorful and cheesy. I will definitely be making them again.
Allah Allah
[email protected]Not bad.
Sher hasnain
[email protected]These biscuits were really easy to make and they turned out great! I will definitely be making them again.
Chenique Jacobs
[email protected]I've made these biscuits several times and they are always a hit. They're perfect for a quick and easy breakfast or snack.
MD Al amin Hossen
[email protected]These biscuits were a bit too greasy for my taste. I think I would use less bacon next time.
siyam Tahmid Ahmed
[email protected]I made these biscuits for my friends and they raved about them. They said they were the best biscuits they had ever had.
saadullah bukhari
[email protected]These biscuits were delicious! I loved the combination of bacon, cheddar, and chives. They were also really easy to make.
sajaan kumar
[email protected]Meh.
Andrea Flores
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk next time.
Shaty Ismail
[email protected]I've made these biscuits several times and they are always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Sodiq Akanni
[email protected]These biscuits are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Kristian Larsen
[email protected]I made these biscuits for my family and they were a huge success! The biscuits were light and fluffy, and the bacon and cheddar gave them a delicious flavor.
Nahida Nahida
[email protected]These biscuits were a hit at my last party! Everyone loved the cheesy, bacon-y flavor. They were also really easy to make, which is always a plus.