BACON CHEDDAR BREAKFAST BUNS
These are to die for. Turning a basic white bread recipe into something deliciously rewarding. What's not to love: bacon, ranch, cheese, green onions and warm bread. You can do everything the night before and just bake the next morning.
Provided by lilsweetie
Categories Yeast Breads
Time 21m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pour the warm milk into a mixing bowl and dissolve sugar in milk. Cool to 110 degrees F then the yeast. When the yeast is foamy, add the bacon grease/butter and 2 1/2 cups of flour and the salt and spices. Mix together and then add remaining 1/2 cup of flour if needed to form a soft, slightly sticky dough.
- Knead the dough for 3 to 4 minutes, until it begins to behave as if it belonged together. Let it rest while you clean and grease the bowl. Continue kneading a further 3 to 4 minutes, until the dough feels smooth and springy. Let the dough rise until doubled (1 to 2 hours).
- Punch down and roll it out into a large rectangle, about 1/2 inch thick.
- Spread with ranch dressing and sprinkle with bacon, cheddar and green onions. Roll up tightly, pinch seam to seal and cut into 12 equal pieces. Arrange in a greased 9x13 inch baking dish. Cover and let rise until almost doubled (45 minutes to 1 hour at room temp or overnight in fridge). ***If you are doing the overnight rise, take them out in the morning to bring to room temperature 15 minutes before you preheat the oven.
- Just before baking, sprinkle the buns with parmesan cheese. Bake at 350 degrees F for 35 to 40 minutes or until nicely browned.
- SHORTCUT: Use pre-made white bread dough and start with step 3, rolling otu the dough and filling it.
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Salman islamic Status
[email protected]I love the combination of bacon and cheddar cheese. It's a classic flavor combination that never gets old.
Rosa Gore
[email protected]These buns are the perfect way to start your day. They're hearty, filling, and oh-so-tasty.
Ashim Mondol
[email protected]I'm always looking for new breakfast recipes, and these buns are definitely a keeper. They're easy to make, delicious, and perfect for a busy morning.
Anele Sokhulu
[email protected]These buns are a great way to use up leftover bacon and cheddar cheese.
Martha Mathias
[email protected]I love the versatility of these buns. They can be served with eggs, bacon, sausage, or even just butter and jelly.
Rony Boulos
[email protected]These buns are the perfect size for a grab-and-go breakfast. They're also great for packing in lunches.
God's love of Lagos
[email protected]I love that these buns can be made ahead of time and frozen. It makes it so easy to have a delicious breakfast on hand whenever I need it.
Isabel Yanes
[email protected]These buns are perfect for a quick and easy breakfast or snack. They're also great for meal prep.
Stephanie Hurst
[email protected]The buns were a little too dense for my taste.
Chelsea Lomma
[email protected]The buns were a little too greasy for my taste.
Vhalerie Borja
[email protected]I thought the buns were a little bland. I would add some more spices next time.
Reatile Molokwane
[email protected]The buns were a little dry for my taste, but the flavor was still good.
Slim Diva
[email protected]These buns are the perfect combination of sweet and savory. The bacon and cheddar cheese are a perfect match.
Lisa Jackson
[email protected]I made these buns for a potluck and they were a huge hit! Everyone loved them.
Kathrin Monique Schwickert
[email protected]My kids loved these buns! They were perfect for a quick and easy breakfast on the go.
Anamol Sunar
[email protected]These buns were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again for my next brunch party.
Alyssa Dugger
[email protected]I'm not a big fan of bacon, so I used sausage instead. It was still really good! The buns were very easy to make and they cooked up perfectly in the oven.
Bipin Biraspati
[email protected]I used a different type of cheese (mozzarella) and it turned out great! The buns were still cheesy and flavorful. I also added some diced green bell pepper for a pop of color.
Mohamed Osman
[email protected]These breakfast buns were a hit with my family! The bacon and cheddar cheese were a perfect combination, and the buns were fluffy and delicious. I will definitely be making these again.