EASY BREAKFAST SAUSAGE BURGERS
Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.
Provided by masterharper
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
- Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
- Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
- Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g
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Preston Airrington
[email protected]I'm not sure what I did wrong, but these burgers were a disaster. They were dry and tasteless.
Rehmatullah Facho
[email protected]These burgers were a total flop. They fell apart when I tried to flip them and they were way too salty.
Jaan Bhatti
[email protected]I thought these burgers were just okay. They were a little bland for my taste, so I added some extra seasonings.
Zabeeh Ullah
[email protected]These burgers were a little too greasy for my taste, but they were still pretty good. I think I'll try baking them next time instead of frying them.
Morty Is meat
[email protected]I'm not a big fan of breakfast sausage, but these burgers were actually really good. The sweetness of the maple syrup and brown sugar balanced out the savory sausage flavor perfectly.
ziauddin shahzada
[email protected]Delicious!
Amogelang Prilah
[email protected]These burgers are so easy to make and they taste amazing! I will definitely be making them again.
Rhea Tamson
[email protected]I love the addition of the cheese and egg to these burgers. It makes them extra hearty and satisfying.
Mukose abdu
[email protected]These burgers are a great way to use up leftover breakfast sausage. They're also a great option for a quick and easy breakfast or lunch.
Jeff Jaison
[email protected]I've made these burgers several times now and they are always a crowd-pleaser. They're so easy to make and the flavor is amazing. I usually serve them with eggs and hashbrowns, but they're also great on their own.
Ummul Khair
[email protected]These breakfast sausage burgers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the addition of the maple syrup and brown sugar to the sausage mixture. It gave them a slightly sweet and savory flavor that