BACON CHEDDAR CHEESE SOUP
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish finds it's way to your dinner table. Enjoy !!
Provided by Elizabeth Lancaster
Categories Other Soups
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. In a large, heavy-based pot, fry the bacon over medium heat until crisp. Remove bacon from the pot and set aside (on paper towels), leaving the bacon grease in the pot.
- 2. Add onion to the same pot and fry until soft (if there isn't enough fat from the bacon add a little butter). Then add crushed/minced garlic and fry for another minute.
- 3. Add potatoes, toss the potatoes until all the bacon grease coats the potatoes, and the milk and chicken stock, then bring to a simmer, making sure you scrape up all those little brown bits on the bottom of the pot. That's all flavor! Cook until potatoes are soft.
- 4. Remove pot from the heat, then use immersion/stick blender to blend the soup to your desired consistency. I like to do half pureed and half chunky!! But the choice is up to you.
- 5. Add reserved bacon (leaving some for toppings) , cheddar, parmesan, and sour cream and stir together. Add salt and pepper to taste and serve immediately with desired toppings.
- 6. Can be served with sandwiches or corn bread! I hope this dish warms you up on a cool, fall evening ! Enjoy
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Angel Barron
[email protected]I've never been a fan of cheese soups, but this one changed my mind. It's so flavorful and creamy.
John Thomas
[email protected]This soup is definitely a keeper. It's easy to make and always a crowd-pleaser.
Kabelo Shuan
[email protected]I'm not a big fan of cheddar cheese, but I thought this soup was still pretty good. The bacon flavor really shines through.
naftali shangala
[email protected]This soup was a little too thick for my taste. I would add more milk or broth next time.
Christy White
[email protected]I made this soup for my family and they all loved it. My kids especially loved the bacon.
AngelDarkspring Bonnie
[email protected]This soup is so creamy and cheesy. I love the flavor of the bacon and cheddar cheese together.
Iruoma Florence
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out delicious.
MD Mumin
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Concelio Madden
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Ryan Mcneil
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Cumsin Herassin
[email protected]This soup was a little too salty for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
bijay tmg
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD NUR UDDIN NM
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and cheesy with just the right amount of bacon flavor.
James Reynolds
[email protected]This soup was easy to make and tasted amazing. I will definitely be making it again.
ISMAIL RIPON
[email protected]I'm not usually a fan of cheese soups, but this one was surprisingly delicious. The bacon added a nice smokiness and the cheddar cheese was perfectly sharp.
Joynal islam
[email protected]This soup was a hit with my family! It was easy to make and the flavor was incredible. The bacon and cheddar cheese gave it a rich and smoky taste that everyone loved.