POLISH CABBAGE SOUP RECIPE
Provided by Cartaphilus
Number Of Ingredients 8
Steps:
- Cook pork in 3 quarts water for 1 hour. Add cabbage, vinegar, salt, sugar, tomato sauce and sauerkraut. Saute nions in olive oil in a frying pan until just tender. Add to the soup. Serve when ribs are fork tender (note: if using country ribs, remove from soup, shred meat, return to soup).
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Kennyria Abron
[email protected]I'm not a huge fan of cabbage soup, but this recipe changed my mind. The soup was flavorful and hearty, and the cabbage was cooked perfectly. I especially loved the addition of the kielbasa and dill. I will definitely be making this soup again.
Taimoor gulzar
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved the flavor and the cabbage was cooked perfectly. I will definitely be making this soup again.
Rep lover
[email protected]I was really excited to try this soup, but I was disappointed. The cabbage was tough and the broth was bland. I think I'll stick to my usual cabbage soup recipe.
Alex Kako
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added a bit of sour cream, which really brightened up the flavor. Overall, this is a good soup, but it needs a little something extra to make i
Noma Chapezi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cabbage, carrots, and apples. This soup is a great way to get your daily dose of vegetables.
Rabiu Gbemisola
[email protected]This soup was easy to make and very delicious. I used my slow cooker to make it, and it turned out perfectly. The cabbage was tender and the broth was flavorful. I served it with a side of crusty bread and it was a hit with my family.
sahanaj like
[email protected]I'm not a fan of cabbage, but I loved this soup! The cabbage was cooked perfectly and the broth was flavorful. I especially loved the addition of the dill. This soup is a great way to warm up on a cold day.
David Dogbey
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the broth was rich and savory. I served it with a side of crusty bread and it was a hit with my family. I will definitely be m
Raheem Shoaib
[email protected]I was really excited to try this soup, but I was disappointed. The cabbage was tough and the broth was bland. I think I'll stick to my usual cabbage soup recipe.
Eng Aryan
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added a bit of sour cream, which really brightened up the flavor. Overall, this is a good soup, but it needs a little something extra to make i
clarence hunter
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cabbage, carrots, and apples. This soup is a great way to get your daily dose of vegetables.
Zane or Alucard
[email protected]This soup was easy to make and packed with flavor. I used my slow cooker to make it, and it turned out perfectly. The cabbage was tender and the broth was flavorful. I served it with a side of crusty bread and it was a hit with my family.
NORAH MUTUA
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly delicious! The sweetness of the carrots and apples balanced out the cabbage's bitterness perfectly. I also loved the addition of the smoked sausage. This soup is a great way to warm up on
Md Robiul Ahamed
[email protected]This Polish cabbage soup was a delicious and hearty meal! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I especially loved the addition of the kielbasa and dill. I will definitely be making this soup again.