BACON CHEDDAR CHIPOTLE DIP

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Bacon Cheddar Chipotle Dip image

This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

Provided by tjp999

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces mayonnaise
8 ounces sour cream
1 (7 ounce) can chipotle chiles in adobo
1 ounce jar hormel real bacon bits
1 cup kraft finely shredded sharp cheddar cheese

Steps:

  • Finely chop chipotle peppers.
  • Mix peppers with sour cream and mayonnaise.
  • Fold in bacon and cheddar cheese.
  • Refrigerate for at least two hours.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 76.4, Fat 7, SaturatedFat 4.3, Cholesterol 20.2, Sodium 74.4, Carbohydrate 0.7, Sugar 0.8, Protein 2.8

sakina Dauda
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This dip is a must-try!


Shakeelshah Hamdani
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I would definitely recommend this recipe to others.


Marco polo Vondoo
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This dip is perfect for parties and potlucks.


Komal Dey
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I love that this dip can be made ahead of time.


Mark Douglas
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The chipotle peppers add a nice smoky flavor to the dip.


Kalenda Irene
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This dip is so creamy and cheesy.


Aundra Jenkins
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This is the best bacon cheddar chipotle dip I've ever had!


Makonsd444 Makonsd444
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I love that this dip is made with real cheese and bacon.


Tessia Centers
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This dip is easy to make and always a crowd-pleaser.


Isack Isack
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I've made this dip several times and it's always a hit.


inass Football
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This is a great recipe for a party or potluck.


Adele Ciantar
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This dip is so versatile. I've served it with chips, crackers, and even vegetables.


Shahin Shahin
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I added some cooked bacon to the dip and it was amazing!


Hanif Faryal
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The chipotle peppers give this dip a nice smoky flavor.


Mbwali Elizaberth
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I love that this dip can be made ahead of time, which makes it perfect for busy weeknights.


Ephraim Janet
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Easy to make and delicious!


Shani Zeeshan
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This dip is an absolute hit at parties! It's creamy, cheesy, and has just the right amount of smoky heat from the chipotle peppers. I've made it several times now and it's always a crowd-pleaser.