BACON CHEDDAR CHIVE MUFFINS

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Bacon Cheddar Chive Muffins image

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

6 thick slices bacon
2 cups all-purpose flour
1 ½ tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ½ teaspoons garlic powder
4 teaspoons dried chives
⅓ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
½ cup milk
½ cup cream of mushroom soup
½ cup vegetable oil

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
  • Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g

katrina hanson
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These muffins are delicious! I highly recommend them.


Abibatu J kabia
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I made these muffins for my family and they loved them. They're a great way to use up leftover bacon.


Kenneth Waliaula
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These muffins are so good! I love the crispy bacon and the melted cheddar cheese.


Abdilahi Warsame
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I've made these muffins several times and they always turn out great.


DOT Khalifa
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These muffins are the perfect combination of savory and cheesy. I love the addition of chives.


Jon Gerner
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I made these muffins for a brunch party and they were a hit! Everyone loved them.


Seedy Rahman Garba
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These muffins were so easy to make and they turned out so fluffy and delicious! I added some chopped jalapeños to the batter for a little bit of a kick, and they were perfect. I will definitely be making these again.