Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g
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katrina hanson
[email protected]These muffins are delicious! I highly recommend them.
Abibatu J kabia
[email protected]I made these muffins for my family and they loved them. They're a great way to use up leftover bacon.
Kenneth Waliaula
[email protected]These muffins are so good! I love the crispy bacon and the melted cheddar cheese.
Abdilahi Warsame
[email protected]I've made these muffins several times and they always turn out great.
DOT Khalifa
[email protected]These muffins are the perfect combination of savory and cheesy. I love the addition of chives.
Jon Gerner
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Seedy Rahman Garba
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I added some chopped jalapeños to the batter for a little bit of a kick, and they were perfect. I will definitely be making these again.