SOURDOUGH OATMEAL CHOCOLATE CHIP COOKIES
My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family always has these sourdough chocolate chip cookies at Christmastime. —Lisa Raymond, St. Joseph, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream brown sugar and butter until light and fluffy, 5-7 minutes. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press lightly on each cookie to flatten. Bake until set but still soft, 10-12 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Ethemba Ncomanzi
[email protected]I love the unique flavor of these cookies. The sourdough starter adds a nice tanginess that really sets them apart from other chocolate chip cookies.
Anjan Yadav
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Elijah Bhawu
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're soft and chewy, with the perfect amount of sweetness.
Rita Pulami
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the chocolate chips add a touch of sweetness.
rafikul islam
[email protected]I'm not a baker, but even I was able to make these cookies. They're so simple to make and they turned out perfectly.
Emma Hutchinson
[email protected]These cookies are a bit too dense for my taste, but they still have a nice flavor.
Zain Zainkazmi
[email protected]I'm always looking for new ways to use my sourdough starter, and these cookies are a great option. They're easy to make and they taste amazing!
Natacha Lompre
[email protected]These cookies are so delicious! I love the way the sourdough tanginess pairs with the sweetness of the chocolate chips.
NAMATOVU JUDITH
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
Cemone Clarke
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
mohammed younus
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover sourdough starter.
jekshan jekshan
[email protected]These cookies are the perfect combination of sweet and tangy. I love the chewy texture and the pop of chocolate chips.
Basit Brohi
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crispy. They still tasted good, but they didn't look very appetizing.
Kbd Md Salahuddin
[email protected]The cookies turned out a little too dry for my taste, but they still had a nice flavor.
Mahdi Chy
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Wasim kiani
[email protected]I'm not a huge fan of sourdough, but these cookies were surprisingly good! The oatmeal and chocolate chips really balance out the tanginess of the sourdough.
A 4 ASAD
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect amount of sweetness. The sourdough starter adds a nice tang that really complements the chocolate chips.