This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Provided by Steve de Eyre
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
- Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
- Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 40.3 g, Cholesterol 120.9 mg, Fat 25.7 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 15.1 g, Sodium 928.8 mg, Sugar 6.7 g
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Ajnabi Prince
[email protected]This cornbread was terrible. It was dry and crumbly, and the bacon, cheddar, and jalapenos were not evenly distributed. I would not recommend this recipe to anyone.
Bheki Mahlangu
[email protected]This cornbread was a waste of time. It was dry and crumbly, and the bacon, cheddar, and jalapenos were not evenly distributed. I would not make this again.
Sonic Ethnicity
[email protected]I would not recommend this recipe. The cornbread was dry and crumbly, and the bacon, cheddar, and jalapenos were not evenly distributed. I would not make this again.
Fiaz Marth
[email protected]This cornbread was not good. It was dry and crumbly, and the bacon, cheddar, and jalapenos were not evenly distributed. I would not recommend this recipe.
Mona Lastie
[email protected]This cornbread was okay. It wasn't anything special, but it wasn't bad either. The bacon, cheddar, and jalapenos added a nice touch, but the cornbread itself was a little dry. I would probably make this again if I was in a pinch, but I wouldn't go ou
Chanith Dilruk
[email protected]This cornbread was a huge letdown. It was dry and crumbly, and the bacon, cheddar, and jalapenos were barely noticeable. I would not recommend this recipe to anyone.
Md Bishal
[email protected]I was really excited to try this recipe, but it turned out to be a disaster. The cornbread was dry and tasteless, and the bacon, cheddar, and jalapenos were completely overpowered by the salt. I would not recommend this recipe.
Mostakim Islam
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the bacon, cheddar, and jalapenos were barely noticeable. I would not recommend this recipe.
Judas Brianz
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the bacon, cheddar, and jalapenos add a great kick. I will definitely be making this again and again.
Dev Sir
[email protected]I'm not a big fan of cornbread, but this recipe is an exception. It's so moist and flavorful, and the bacon, cheddar, and jalapenos add the perfect amount of spice. I would definitely make this again.
Babu Vai
[email protected]This cornbread is amazing! It's so moist and flavorful, and the bacon, cheddar, and jalapenos give it a great kick. I will definitely be making this again and again.
Pakistan Zindabad786
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The cornbread was delicious! It was moist and flavorful, and the bacon, cheddar, and jalapenos added the perfect amount of spice.
Ivan Hernandez
[email protected]This was a great recipe. The cornbread was moist and flavorful, and the bacon, cheddar, and jalapenos added a nice touch. I would definitely make this again.
Naheed Jamil
[email protected]This cornbread is a keeper! I've made it several times now and it always turns out perfect. It's the perfect side dish for any meal.
Saani logs
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It was so delicious and easy to make. I loved the combination of sweet and savory flavors.
Emmanuel Oonyu
[email protected]This cornbread was a hit at my party! It was so moist and flavorful, and the bacon, cheddar, and jalapenos added the perfect amount of spice. I will definitely be making this again.