ROASTED VEGETABLE MEDLEY
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Provided by Lorelei
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.6 g, Fat 5 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 256.5 mg, Sugar 5.5 g
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ApplejackRanger
[email protected]This recipe is a must-try for anyone who loves roasted vegetables. It's simple, delicious, and healthy. What more could you ask for?
Mehedi hasan Rafi
[email protected]I'm a vegetarian and this roasted vegetable medley is one of my go-to meals. It's packed with flavor and nutrients.
Vimukthi sudda Kaushalyaya niko
[email protected]The roasted vegetable medley is a great way to get my kids to eat their vegetables. They love the crispy texture and sweet flavor.
Jimallo Bandong
[email protected]I love that this recipe is so hands-off. I can just throw the vegetables in the oven and let them roast while I focus on other things.
Daniel Magger
[email protected]The roasted vegetable medley is a great dish to serve at a potluck or party. It's easy to make and always a crowd-pleaser.
Raqeeb Rauff Rauff
[email protected]I'm always looking for new and exciting recipes, and this roasted vegetable medley definitely fits the bill. It's a keeper!
Asheikh Usman Tijjani
[email protected]The roasted vegetable medley is a great way to use up leftover vegetables. It's a delicious and creative way to reduce food waste.
Odin Thor
[email protected]I love how customizable this recipe is. I often add different herbs and spices to give it a unique flavor profile.
Malik WAHEED786
[email protected]I'm on a diet and this roasted vegetable medley is a lifesaver. It's low in calories and fat, but still incredibly satisfying.
Arham
[email protected]The roasted vegetable medley is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Muno Maxamad
[email protected]I've made this recipe countless times and it never disappoints. It's a staple in my weekly meal rotation.
Ali khan Baloch
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The roasting process brings out their natural sweetness and makes them irresistible.
Bithi Aktar
[email protected]The leftovers from the roasted vegetable medley made for a delicious and healthy lunch the next day.
Ema Abe
[email protected]I love that this recipe is so versatile. I've tried it with different combinations of vegetables and it always turns out great.
Emanuel Mapung'o
[email protected]The roasted vegetable medley was a hit at my dinner party. Everyone raved about the vibrant colors and delicious taste.
Mykhailo Fomenko
[email protected]I was pleasantly surprised by how easy this dish was to make. Even a novice cook like me could pull it off.
Mdshajahan MdShajahan
[email protected]I followed the recipe to a T and the vegetables turned out perfectly tender and flavorful. Highly recommend!
Gaurati Rai
[email protected]The medley of roasted vegetables was a feast for the senses, each bite revealing a new layer of flavor.
Nota Hoe
[email protected]Roasted Vegetable Medley: A Delightful Symphony of Flavors