BACON-CHEDDAR MUFFINS
Provided by Zoe Nathan
Number Of Ingredients 17
Steps:
- Preheat oven to 400° with rack near top. Line two 12-cup muffin pans with 15 liners, spacing them evenly between the 2 pans.
- In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1-2 minutes, until fluffy. Incorporate eggs slowly, 1 at a time, beating well after each addition. Add all-purpose flour, cornmeal, rye flour, and baking powder and mix until incorporated. Add canola oil, maple syrup, and buttermilk. Scrape mixer bowl well, making sure everything is incorporated. Add diced cheddar, 4 tbsp Parmesan, bacon, and chives. Mix just until dispersed, folding by hand to be sure.
- Fill muffin cups to the very top.
- Toss grated cheddar with remaining 2 tbsp Parmesan in a small bowl; sprinkle evenly over muffins. Bake for about 15 minutes, until nicely browned. Garnish with chopped rosemary.
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Maher Ahmad raza romi1
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
dilhani basnayaka
[email protected]I love these muffins! They're so moist and flavorful. I always have them on hand for a quick breakfast or snack.
Dsk Sahkil
[email protected]These muffins were easy to make and turned out great! I used half the amount of bacon called for and they were still plenty flavorful.
Selma Taci
[email protected]These muffins were delicious! The bacon added a nice smoky flavor, and the cheddar was gooey and melted perfectly. I would definitely make these again.
Neloy Ahmed
[email protected]I've tried many bacon cheddar muffin recipes, but this one is my favorite. The muffins are always light and fluffy, with the perfect amount of bacon and cheddar. I also love that this recipe is so easy to follow.
Jose Piedrahita
[email protected]These muffins were a hit! I made them for a brunch party and they were gone in minutes. The bacon and cheddar flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.