BACON CHEDDAR PATTY CAKES
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
Provided by ashley gunter
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Removed bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- 2. Mix the mashed potatoes, eggs onion powder, salt and black pepper together in a bowl; stir in the crumbled bacon and cheddar cheese.
- 3. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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Akinloluwa Kayode
[email protected]These patty cakes are so easy to make and they're so delicious.
Dinar Das
[email protected]I've made these patty cakes several times and they're always a hit.
Cindy Ristick
[email protected]These patty cakes are a great way to use up leftover bacon.
Biplob Talukder
[email protected]I love these patty cakes! They're so flavorful and moist.
Babatunde Alimi
[email protected]These bacon cheddar patty cakes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.