BACON CHEDDAR QUICHE
"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. , Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 218mg cholesterol, Sodium 547mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
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Siluni Madurawala
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was soggy and the filling was bland.
Abdullah Yasser
[email protected]Overall, this quiche was a disappointment. I wouldn't recommend it.
New Punjabi Hit Songs
[email protected]I wasn't a fan of the crust. It was too thick and doughy. I think I would use a different crust next time.
Tyler Mendoza
[email protected]The quiche was a bit dry. I think I would add more milk or cream next time.
roni cohen
[email protected]This quiche was a bit too salty for my taste. I think I would use less bacon next time.
Rana Waqas
[email protected]I've made this quiche several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner. I love that it's also easy to make ahead of time.
Tasfi
[email protected]This quiche was easy to make and turned out delicious. The bacon and cheddar flavors were perfect together. I would definitely make this again.
Lancer Noor
[email protected]I made this quiche for my family and they loved it! The bacon and cheddar were a great combination and the crust was perfectly cooked. I will definitely be making this again.
Tracy Pan
[email protected]I followed the recipe exactly and it turned out great! The quiche was cooked evenly and the filling was creamy and flavorful. I served it with a side salad and it was a delicious and satisfying meal.
Oppo Reno5pro
[email protected]This quiche was a hit at my brunch party! The bacon and cheddar flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.