BACON CHEDDAR RANCH PULL APART BREAD
Categories Bread Cheese Appetizer Bake Cocktail Party Fourth of July Super Bowl Backyard BBQ Bacon Fall Summer Winter Grill/Barbecue
Yield 4-6 People
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!
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Samantha Pelletier
[email protected]This bread is so good! I love the cheesy, bacon-y flavor. It's perfect for parties or potlucks.
Gu√∞bjartur Isak
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll make it many more times in the future.
Anna Fisher
[email protected]OMG! This bread is amazing! The perfect combination of flavors and textures. I will definitely be making this again and again.
Ch Umair Ali
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mohamed Esse Ibrahim
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone raved about how delicious it was. The cheddar and ranch flavors really complement each other perfectly.
Lilly Gee
[email protected]This recipe was a huge hit at my last party! Everyone loved the cheesy, bacon-y goodness. It was also really easy to make, which is always a plus. I'll definitely be making this again.