BACON, CHEESE, AND CHIVE MASHED POTATOES
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all the butter helps too.
Provided by Austin Marlowe
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes in fourths and cut off all black spots.
- Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
- When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
- Mince and sauté remaining garlic with EVOO till brown and caramelized.
- Drain potatoes and remove garlic cloves.
- Mash and add sautéed garlic and remaining ingredients.
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Uthuman Mubaraka
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the mashed potatoes are always a crowd-pleaser.
Roger Warner
[email protected]I'm not a vegetarian, but I made this recipe without the bacon and it was still delicious! I think it would be great for vegetarians or anyone who is looking for a meatless meal.
Caroline Ngauru
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful cheese and chives.
Alaivasa Iolama
[email protected]I added some roasted garlic to the mashed potatoes and it was delicious! I would definitely recommend trying this if you like garlic.
Tenna Tennon
[email protected]I used a different type of cheese than the recipe called for and it turned out great! I think you could use any type of cheese that you like.
sally ali
[email protected]I had some trouble finding chives at my local grocery store. I ended up using green onions instead and they worked just as well.
Nicole Joy Lindsay
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Rich Escobar
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed this recipe. The cheese and chives added a lot of flavor and the potatoes were very creamy. I would definitely make this recipe again.
Andreas Haug Nygård
[email protected]The recipe was easy to follow and the mashed potatoes turned out great! I loved the addition of bacon and chives. I would definitely make this recipe again.
Tony Jackson
[email protected]The potatoes were a bit too lumpy for my taste. I think I would have preferred them to be mashed until they were completely smooth.
Khalid Kamal (Khalidoo)
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe some additional herbs.
Zessmarn Dope
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would have preferred them with less cheese or maybe a different type of cheese.
ItsMeKat
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the cheese and chives add a delicious flavor. I highly recommend this recipe!
Walumoli Abdulkareem
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and cheesy, and the chives add a nice touch of flavor. I will definitely be making these again and again.
Shankar Uprety
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of garlic powder or onion powder to give it an extra boost of flavor.
JAMES SMITH EXALIEN
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were fluffy and the cheese and chives added a delicious flavor. I will definitely be making this again!
Valeria Papurova
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.