ISLAND RED SNAPPER
This recipe is from Belize. I really enjoy the addition of fresh local ingredients that are so abundant in this recipe. It's one of the things that makes island cuisine so enjoyable.
Provided by Vickie Parks
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut red snapper into 1-inch cubes; set aside.
- 2. In a large frying pan, combine olive oil, green pepper, onion and garlic. Sauté for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
- 3. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.
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Ar_junmoya Gharti_moger
[email protected]The Island Red Snapper is a great dish for a special occasion. It's easy to make and it always impresses my guests.
Ray Okech
[email protected]This recipe is a must-try for any seafood lover. The Island Red Snapper is cooked to perfection and the sauce is simply amazing. I highly recommend it!
rk rabi
[email protected]I'm so glad I found this recipe! The Island Red Snapper was absolutely delicious. I will definitely be making this again.
Shané Kotze
[email protected]This recipe was a disaster! The fish was undercooked and the sauce was bland. I would not recommend this recipe to anyone.
Ashiraf Kayongo
[email protected]I'm not sure what I did wrong, but my Island Red Snapper turned out dry and overcooked. Maybe I should have cooked it for less time.
Brother Moters
[email protected]The Island Red Snapper was a bit too spicy for me, but it was still a good dish. I would recommend it for people who enjoy spicy food.
d b
[email protected]I made the Island Red Snapper for my boyfriend and he loved it! He said it was the best fish he's ever had.
Philile Mbhele
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions and make a delicious Island Red Snapper. My family loved it!
Lil Ethan
[email protected]I love the Island Red Snapper! It's so easy to make and it always turns out delicious. I especially love the crispy skin and the flaky flesh.
Simon Bhatti
[email protected]The Island Red Snapper was a bit too fishy for my taste. I think it could have been fresher. Otherwise, the recipe was good.
Ahmad Ahmad
[email protected]I'm always looking for new and exciting fish recipes, and the Island Red Snapper definitely fits the bill. The combination of the jerk seasoning and the mango salsa is simply divine. I will definitely be making this again and again!
Ali Asad
[email protected]This recipe is a keeper! The Island Red Snapper was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Shahe Moustafa
[email protected]I made the Island Red Snapper for a dinner party and it was a hit! Everyone loved the crispy skin and the flavorful flesh. I will definitely be making this again.
Smrite Smrite
[email protected]The Island Red Snapper was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce. Otherwise, it was a good dish.
Dauri Vasquez
[email protected]I'm not a huge fan of fish, but I really enjoyed the Island Red Snapper. The sauce was especially good, with just the right amount of heat and sweetness. I would definitely recommend this recipe.
Smart Investor
[email protected]This recipe was easy to follow and the Island Red Snapper came out great. The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again!
Steve Morris
[email protected]I followed the recipe exactly and the Island Red Snapper turned out perfectly. The fish was moist and flaky, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a delicious and healthy meal.
Sallahudin Lak
[email protected]The Island Red Snapper was a bit too spicy for my taste, but it was still a good dish. The fish was cooked well, and the sauce had a nice flavor. I would recommend this recipe for people who enjoy spicy food.
Parwaiz Parwaiz
[email protected]Just tried the Island Red Snapper and it was amazing! The fish was flaky and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with jasmine rice and grilled vegetables, and it was a hit with the whole family.
Prince Mughal
[email protected]This Island Red Snapper recipe was an absolute delight! The fish was cooked to perfection, and the flavors were incredible. I especially loved the combination of the spicy jerk seasoning and the sweet and tangy mango salsa. Will definitely be making